|
Monday, June 25
Pasta Corner
Appetizers & Salads:
Pasta with Ham and Ox Tongue in Peanut Butter Dressing
Mixed Green Salad with Three Dressings
Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil
Chicken & Jicama Salad
Charred Mediterranean Vegetables with Garlic Oil
Soup:
Rustic Minestrone with Beans
From the Chafing Dish:
Chicken Saltimbocca with Sage Jus
Charred Polenta Cake with Olives and Ham
Tortellini with Tomato Coulis
Fritto Misto with Remoulade Sauce and Lemon Wedges
Roasted Mediterranean Vegetables
Beef Cannelloni over-baked with Mozzarella
Pasta Station:
Penne, Tomato Linguine, Buckwheat Pasta
Meat Sauce, Tomato Coulis, Bechamel Sauce, Pesto
Condiments:
Mushrooms, Capsicums, Onions, Basil, Garlic, Cheese
Dessert:
Venetian Tiramisu in Demiglace Cup
Breads:
Ciabatta, Focaccia, Rolls
Tuesday, June 26
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 27
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 28
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 29
The FCC’s famous Chicken Schwarma, carved at the counter and
served with Greek salad and Pita Bread, Soup of the Day & Dessert
|
