Father's Day Buffet
Sunday, June 17, 2012
12:00noon – 3:00pm
1st Floor
$339 for adults
($288 for seniors 65 and above)
$149 for kids aged 3 to 11
Wine Bar: as much as you like
only for age 18 or above: $108 per person
Unlimited soft drinks for kids: $30 per person
The buffet includes (for adults)
a grilled half lobster with herbed butter sauce
Kids can design a special gift for Dad!
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
No cancellations will be accepted after noon on Wednesday June 13, 2012
Menu
Soup
Seafood & Winter Melon Broth
Dim Sum
Steamed Har Gau
Steamed Siu Mai
Char Siu Bun
Deep-fried Wontons
Steamed Beef Short Rib with Black Pepper
Appetizers & Salads
Freshly Shucked Oysters Crayfish & Black Mussels
Italian Antipasto Platter
(Bresaola, Prosciutto and Salami)
Medley Salad with Cheese, choice of Dressing
Duck Liver Mousse in Cocotte
Avocado & Mango with Seafood, in Ramekin
Smoked & Marinated Salmon with trimmings
Apple and Celery Salad with Raisins
Cos Lettuce with Caesar Dressing and Condiments
Spicy, Chicken, Capsicum & Pineapple Salad
American Potato Salad
Greek Salad
Pomelo, Orange, Fennel & Borage Salad
Crispy Spare Ribs with Dark Vinegar Sauce
Vietnamese Noodle Soup Station
Hofan, Vermicelli
Raw Beef, Vietnamese Sausages, Cooked Sliced Chicken
Choi Sum, Bean Sprouts, Lettuce
Chili, Deep-fried Shallots, Fish Sauce, Sweet Basil, Mint Leaves
Carving Station
Sashimi Bar: Salmon, Yellow Tail, Octopus
Roast Australian Rib Eye of Beef, Natural Jus
Chinese Dishes: Roast Pork, Crispy Chicken, Char Siu
Griddle
Taiwanese Sausages, Lamb Chops, Prawns
Desserts
Fresh Fruit Platter
Sherry Trifle
Sacher Squares
Mini Soufflés
Green Tea Cheesecake
Profiteroles with Toffee Cream
Chocolate Cream Brulée
Continental Cheese Board
Egg Puffs with Condiments
Belgian Waffle Station with Chocolate Rice, Cream, Syrup, Berries, Icing Sugar
Chocolate Fountain with: Marshmallows, Cantaloupe, Pineapple, Honeydew