Healthy Eating

August 20-31, 2012
 

Soup & Appetizers
Marinated Abalone with Sake Broth $116
Herbed Tuna and Asian Mushrooms in Sesame Dressing $104
(v) Chilled Tomato Soup topped with Cucumber Puree $42
(v) Wild & Cultivated Mushroom Croustades $73

Main Courses
Moroccan-spiced Roast Poussin, with Brown Rice and Salad $112
Mediterranean Fish Tagine, with Brown Rice $126
Lamb Koftas Roasted in Tandoor, with Salad and Naan $143
Sautéed Beef Cubes with Seven Spices, with Soba $135
(v) Beans & Veggie Burger, with Crisp Salad $79
(v) Lemony Vegetables Baked in Parchment, with Brown Rice $79

Desserts
Tofu-Berry Brulee $48
Mixed Fruit with Honey Yogurt Dip $58

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org