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Waiter / Waitress (Ref no. : F&B/W)
Responsibilities:
- To provide quality service to restaurant guests and ensure smooth operations of the work section appointed and striving for customer delights
- Prepare tables for meals including setting up items such as linens, silverware and glassware
- Meet and greet guest in a professional manner
Requirements:
- Formal training from VTC / IVE / Technical Institute
- At least 2 years of relevant working experience in hotel / club house
- Fluent in English, Mandarin and Cantonese
- Willing to learn and able to work under pressure
- Initiative and good customer service skills
- Well groomed
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Bartender / Barmaid (Ref no. : F&B/B)
Responsibilities:
- Responsible for the daily operation
- Preparing high standard coffee and drinks to guests
- Presenting menu, answering enquiries and making suggestions regarding food, beverage and service to our members
- Taking orders and serving food and beverages to our member
Requirements:
- Formal hotel training from VTC / IVE / Technical Institute
- At least 2 years of relevant working experience in hotel or club house
- Fluent in English, Mandarin and Cantonese
- Willing to work under pressure, proactive and cheerful
- Initiative and good customer service skills
- Well groomed
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Kitchen Trainee (Ref no. : F&B/KT)
Requirements:
- F.5 or above and completed apprenticeship course
- 1 years experience is prefer
- Fluent in English, Mandarin and Cantonese
- Ability to work positively in a fast-paced environment
- Hardworking and willing to learn
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Attendant (Ref no. : F&B/A)
Responsibilities:
- To responsible for the cleaning of public area and common areas in a sanitary and hygienic condition
Requirements:
- F.3 or above
- 2 years relevant experience in hotel or member club
- Hard-working, willing to take responsibility and initiative
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Technician (Ref no. : MAIN/T)
Responsibilities:
- Responsible for Club House maintenance service
Requirements:
- Graduate of technical institute in engineering study, or equivalent
- Minimum 3 years relevant experience, preferably in hotel / member club industry
- Holder of Registered Electrician Grade A
- Experience in operation and maintenance of air-cooled chiller plant, electrical works and water supplies
- Self-motivated, helpful, flexible with good team spirit
- Good problem-solving and interpersonal skills
- Willing to work shift on weekdays, weekends and public holidays
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Purchasing Officer (Ref no. : AC/PO)
Responsibilities:
- Responsible for the purchasing activities from sourcing, price negotiation, selection, and stock management.
- Work closely with key internal users and handle stores complaints
- To ensure reliable supplies & continuous quality improvement.
- Monitor, measure and review supplier performance, as well as manage the benchmarking exercise
- To supervise receiving clerk.
Requirements:
- Degree in Purchasing and Supply Chain Management or related discipline.
- MUST have over 5 years in catering section experience
- Good negotiation and communication skill with strong numerical sense
- Well organized and good time management is necessary
- Fluent in both spoken and written English, Cantonese and Mandarin
- Able to work independently, handle multi-tasks and work under pressure
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Purchasing Clerk (Ref no. : AC/PC)
Responsibilities:
- To work internally with the Operations team and externally with suppliers.
- Responsible for purchasing activities including issue P.O, invoice and quotation, order follow up
- To assist the supervisor in managing the warehouse and inventory
- Handling ad hoc projects as assigned from time to time
Requirements:
- F.7 or above
- MUST have 1 – 2 years catering field purchasing related job experience
- Proficient in MS Office including Work, Excel & Chinese word processing
- Fluent in English, Mandarin and Cantonese
- Can work independently and under pressure
- Well organized and good time management is necessary
- Immediate available is highly preferred
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