Apples of Gold
Apples of Gold
June 11-22, 2012
Soup & Appetizers:
Chilled Indian Tomato Soup with $36
Greenland Shrimps and Chives
Tomatoes with Basil Vinaigrette $65
Moroccan Date, Orange & Heirloom Tomato Salad $82
Flame-roasted Portobello Mushrooms with $98
Beefsteak Tomatoes and Mozzarella,
Drizzled with Balsamic Vinaigrette
Tomato & Gruyere Tart with Rocket Salad $82
Main Courses:
Baked Fillet of Red Snapper with Marjoram Tomato Sauce $197
Roasted Lamb Rack stuffed with Ratatouille, served with $224
Grilled Heirloom Tomato, Coulis and Lyonnaise Potatoes
Pappardelle alla Checca $92
Pasta tossed with uncooked Ox Heart Tomatoes, Garlic, Basil and Buffalo Mozzarella
Pizza Margherita $118
Topped with San Marzano Tomatoes, Mozzarella,
Basil Extra Virgin Olive Oil and Grated Parmesan
Chicken Pizzaiola $121
Chicken Breast sautéed with Mushrooms, and
Linguine with a Hearty Tomato Sauce
Veal Romana $198
Veal Striploin with Sautéed Artichokes, White Wine,
Mushrooms and Sun-dried Tomatoes
Desserts:
Tomato Gelato $37
Torta di Pomodori $40
Caramelized Tomato Tart with Light Whipped Cream
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Date:
Monday, June 11, 2012 to Friday, June 22, 2012