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Monday, April 02
The Tastes of Sri Lanka
Soup:
Chicken & Red Lentil Soup
Appetizers and Salad:
Dhal (Parippu) Vadi
Lamb Salad with Pea Herb
Fish Salad with Tomato and Carrot
Hot Chickpeas
Fruit Salad with Herbs and Spices
Hot Dishes:
Mutton Curry
Pork Stew with Gravy
(V) Beetroot Curry with Coriander
(V) Hot & Spicy Spinach Dal
Spiced Fish & Okra Curry
Chicken Meat Balls
Kiri Coconut Rice
Pol Roti
Carving station:
Roasted Lamb Gigot with Herbs
Condiments:
Luna Miris, Lime and Pickle, Seeni Sambol
Desserts:
Aluwa
Cashewnut Delight with Mango Topping
Tuesday, April 03
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, April 04
Public Holiday - Ching Ming Festival
Thursday, April 05
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 06
Public Holiday - Good Friday | 
