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7:00pm Cocktails/ 7:30pm Dinner
$528 per person
Speaker: Mr. Didier Richer
The Ambassador of the Rolland Collection
Welcome Drink
Chateau La Grande Clotte Blanc 2009– Lussac
Menu
Marinated Atlantic Salmon with Fine Herbs
Blue Crabmeat & Avocado Timbale, Rocket Salad
and Champagne Dressing
Chateau La Grande Clotte Blanc 2007– Lussac
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Seared Mignonette of Beef Tenderloin
With Celeriac Mousse, Confit of Roma Tomatoes,
Haricot Beans, Pommes Capeaux,
with a Shallot-Tarragon Reduction
Chateau Rolland Maillet 2008– Saint Emillion Grand Cru
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Selection of Fine French Cheeses served
with Walnut Bread and Grapes
Chateau Fontenil 2008– Fronsac
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Coffee or Tea
Petit Fours
No cancellation will be accepted after noon on Monday, February 20
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
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