Chilean Wine Dinner: The Wines of Errazuriz

Chilean Wine Dinner:
The Wines of Errazuriz

Monday, May 28, 2012
7:00pm Cocktail  7:30pm Dinner
$488 per person

Speaker: Mr. Carlos de Carlos
Commercial Director

Pre-Dinner Drink
Errazuriz Estate Reserva Sauvignon Blanc 2011

Menu
Tandoori-style Atlantic Herring Tikka
on Baby Spinach & Frisee Salad
with Ginger & Coriander Aioli
Errazuriz Wild Ferment Chardonnay 2010

****

Chicken Breast Scaloppini
with Mixed Roasted Peppers and a Hazelnut Sauce
Errazuriz Single Vineyard Carmenere 2009

****

Whole Roast Tenderloin of Beef
with Confit Shallots, Cornmeal Cake
French Beans and Tarragon Red Wine Sauce
Errazuriz Don Maximiano 2007

****

Selection of Gourmet Cheeses with Crackers
Dried Apricots and Quince Jelly
Errazuriz Late Harvest Sauvignon Blanc 2010

****

Coffee or Tea
Petit Fours

No cancellation will be accepted after noon on Wednesday, May 23

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org