Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email ) restaurant@fcchk.org
(fax) 2868 4092 or (email ) restaurant@fcchk.org
Events
Tuesday, April 16, 2013 to Saturday, April 27, 2013
Monday, April 15, 2013 to Friday, April 19, 2013
Monday, April 15
Hawker’s Buffet
Appetizers & Soup:
Char Siu
Prawns with Fish Gravy
Cucumber and Black Fungus with Sesame Dressing
French Beans with Chili
Chinese Herb, Chestnut & Pork Shank Soup
Monday, April 15, 2013
Speaker: Odd Arne WESTAD
Professor of International History,
London School of Economics and Political Science
Topic: Restless Empire - China and the World since 1750
Wednesday, April 17, 2013 - 19:00
Main Dining Room
Team of Six
Fully Booked
Team of Six
Fully Booked
Friday, April 12, 2013 to Monday, April 15, 2013
Thu/Fri/Sat/Sun/Mon, April 11/12/13/14/15
Golf : The United States Masters Championship
Time: 11:00am
Now Channel 682
Small screen only , Wyndham Street end
Sound if members request
Thursday, April 11, 2013 - 12:45 to 14:30
Speaker: Juan Pablo CARDENAL
Author / Correspondent
Topic: Silent Army: How China is building its global power – from the ground up
Wednesday, April 10, 2013
Speaker: Lawrence FREEDMAN
Professor of War Studies at King's College London
Topic: From Europe to Asia: OBAMA's Pivot
Tuesday, April 16, 2013 to Friday, April 19, 2013
Tuesday, April 16
9:00pm - Midnight Allen Youngblood Trio (Jazz/Blues)
Thursday, April 18
6:30pm - 8:30pm Bob Mocarsky (Jazz piano)
9:00pm - Midnight Allen Youngblood Trio (Jazz/Blues)
Friday, April 19
7:00pm - 9:00pm Skip Moy (Jazz Guitar)
9:30pm - 1:30am Allen Youngblood Quartet (Jazz/Blues/Rock & Roll)
Tuesday, April 9, 2013 to Friday, April 12, 2013
Tuesday, April 9
9:00pm - Midnight Allen Youngblood trio (Jazz/Blues)
Thursday, April 11
7:30pm - 8:30pm Skip moy (Jazz Guitarist)
9:00pm - Midnight Allen Youngblood Trio (Jazz/Blues)
Friday, April 12
7:00pm - 9:00pm Edgar Silvano (Jazz piano)
9:30pm - 1:30am Jovan Goce band (Eclectic Rock)
Monday, April 8, 2013 to Friday, April 12, 2013
Monday, April 8
The Tastes of Germany
Appetizers & Salads:
Smoked Trout and Eel with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
German Potato Salad
Beetroot with Chopped Onions
Cervelat Sausage, Cheese & Radish Salad with Mustard Dressing
Soup:
Boston Clam Roast Corn Chowder
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