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Monday, April 16
Hawker’s Buffet
Appetizers and Soup:
Smoked Pomfret with Dip
Crispy Wontons with Sweet & Sour Sauce
Fried Pork Patties with Salted Fish
Marinated Tofu with Soya
Vegetable Spring Rolls
Hot Dishes:
Sweet Corn & Fish Maw Broth
Steamed Garoupa with Mushrooms and Pork
Cassrole of Chicken with Wine
Sautéed Bitter Squash with Tofu
Roasted Pork and Holland Beans in XO Sauce
Steamed Pork Ribs with Prune Sauce
Wok-fried Angeled Luffa with Capsciums
Sautéed Dried Beancurd with Mung Beans and Pickled Vegetables
Congee Stations:
Salted Chicken
Preserved Eggs and Pork
Desserts:
Sweetened Papaya with Almonds and Dates
Delicate Mung Bean Cake
Tuesday, April 17
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, April 18
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, April 19
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, April 20
The FCC’s famous Chicken Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert
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