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Monday, July 9
The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
Apple Slaw with Raisins and Orange Zest
American Potato Salad
Sliced Turkey, Ham and Cold Cuts
Leaf Salad with Spinach, Grapefruit, Orange and Chicken
Soup:
Boston Clam Chowder
Hot Dishes:
Southern Fried Marinated Chicken
Pork Ribs barbecued with Bourbon Sauce
Chili con Carne with Tortilla Chips
Crispy Soft Shell Crabs with Pickles
Charred Beef Sausages with Relish
Roasted Corn on the Cob coated with Peanut Butter
Creole Rice Jambalaya
Crispy Cajun Potato Skins
Desserts:
Pumpkin Pie
Chocolate Brownies
Breads:
Corn Rolls, Assorted Rolls
Tuesday, July 10
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 11
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, July 12
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 13
The FCC’s famous Chicken Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert
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