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Monday, July 16
Hawker’s Buffet
Appetizers:
Crispy Roasted Pork Belly
Mung Bean Sprouts with Shrimp Roe
Preserved Eggs and Ginger
Pan-fried Carp Fish Cakes with Mustard & Clam Sauce
Lo Han Vegetables wrapped in Beancurd Sheets
Soup:
Brown Peas, Yam & Carp Soup
Hot Dishes:
Steamed Chicken with Mushrooms in Lotus Leaves
Beef with Bitter Squash in Black Bean Sauce
Braised Tofu with Pork and Chili
Green Squash with Funghi and Dried Tofu
Steamed Aubergines with Pickled Vegetables
Capasium with Sugar Peas and Abalone Mushrooms
Steamed Snapper with Preserved Olives
Fried Rice with Preserved Vegetables and Ground Pork
Stations:
Braised Beef Brisket, Fish Balls and Fish Cake
Rice Thread Noodles, Udon, Chinese Lettuce and Angeled Luffa with Condiments
Desserts:
Sweetened Green Mung Peas with Seaweed and Herbs
Chilled Almond Beancurd
Tuesday, July 17
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 18
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, July 19
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 20
The FCC’s famous Lamb Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert | 
