|
Monday, July 23
The Tastes of Nepal
Soup:
Miss Mass – Green Lentil Chicken Soup
Appetizers:Pork Momo with Chilli Chutney
Titura Yellow Bean Dumplings
Nepalese Raita
Red Lentil Patties
Tarkari Ko Pakoda
Hot Dishes:
Kabuli Chana Ko Tarkari – Black Channa Curry
Chicken Choila
Lamb Kochila
Fried Pork with Onion Masala
Spinach and Egg Phool Ko Tarkari
Machha ko Polyu – Fish Rice
Mis Mass Ko Dal – Mixed Dal
Kadi Badi Ko Jhol – Yoghurt & Chick Peas Pakora
Breads:
Makai Ka Roti – Corn Bread
Sukhi Roti – Wheat Flour Bread
Desserts:
Pitho Ke Laddu – Sweetened Semolina Ball
Sajilo Goji – Sweetened Pai
Tuesday, July 24
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, July 25
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, July 26
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, July 27
The FCC’s famous Chicken Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert
|
