Daily Lunch Specials

Monday, July 30
Vegetarian Buffet

Appetizers & Soups:
Chilled Ginger & Carrot Soup
Salad Greens with Three Dressings
Charred Mediterranean Vegetables with Pesto
Apple & Celery Root Salad with Almond Brittle
Cucumber with Dill Yoghurt Dressing
Mozzarella Cheese and Ripened Tomatoes with Basil Vinaigrette
Coleslaw with Rum Raisins

Main Dishes:
Mini Vegetable Cutlet with Spicy Tomato Salsa
Dal Amritsar
Steamed Aubergines with Pickled Vegetables
Vegetables baked with Mozzarella
Bean Cakes with Dip
Crispy-fried Vegetable Spring Rolls
Linguine with Tomato, Basil and Olive Oil
Plain Naan or Garlic Naan
Vegetable Fried Rice

Desserts:
Bread & Butter Pudding
Mini Cassis Crème Brulee

Tuesday, July 31
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, August 1
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, August 2
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, August 3
The FCC’s famous Lamb Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert

 

Date: 
Monday, July 30, 2012 to Friday, August 3, 2012