Daily Lunch Specials

Monday, August 6
Hawker’s Buffet

Appetizers & Soups:
Fried Shrimp Dumplings with Almonds
Pork Ribs with Fragrant Sauce
Peking-style Mock Goose
French Beans with Garlic Sauce
Crispy Tofu with Spicy Salt
Pork Rib & Yellow Squash Soup

Main Dishes:

Steamed Egg Custard with Ground Pork

Braised Turnip in Fragrant Sauce

Sautéed Chicken Wings with Shallots and Preserved Beans

Hairy Melon with Pork & Mushroom Julienne

Green Squash with Capsicums and Abalone Mushrooms

Braised Turnip in Fragrant Sauce

Fresh Mushroom & Winter Melon Ragout

Fried Thick Noodles with Vegetables and Mushrooms

Serving Stations:
Rice in Broth with Duck Leg, Seafood, Angled Luffa and Pork, with Condiments

Desserts:
Sweetened Green Mung Beans with Seaweed
Delicate Water Chestnut & Coconut Cake

Tuesday, August 7
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, August 8
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, August 9
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, August 10
The FCC’s famous Chicken Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert

Date:

Monday, August 6, 2012 to Friday, August 10, 2012