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Monday, August 20
The Tastes of Vietnam
Soup:
Chicken, Glass Vermicelli & Coconut Milk Soup
Salads & Appetizers:
Minced Pork with Vermicelli
Deep–fried Sugar Cane Skewers with Minced Shrimp
Pomelo & Duck Salad
Vietnamese Cold Cut Platter
Rice Paper Rolls with Fresh Shrimp and Pork
Main Dishes:
Chicken Curry with Coconut Milk
Fragrant Pork Stew
Fried Sea Bass with Lemongrass
Grilled Lemongrass Prawns
Deep-fried Tofu with Lemongrass and Spices
Stir-fried Mixed Vegetables with Fish Sauce
Noodles Stations:
Beef & Sausage Soup Noodles with Condiments
Desserts:
Deep-fried Bananas with Coconut Cream
Mango Cream Caramel
Tuesday, August 21
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, August 22
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, August 23
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 24
The FCC’s famous Chicken Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert
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