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Monday, August 27
Hawker’s Buffet
Soup:
Pork Shank & Chinese Herbal Soup
Appetizers:
Barbecued Pork
Marinated Cucumber with Garlic & Chilli
Black Fungus Salad with Wasabi Dressing
Fried Prawns with Soya
Marinated Tofu
Hot Dishes:
Roasted Pork Ribs with Ginger & Pickles
Sautéed Beef with Garlic, Chili & Preserved Beans
Braised Vegetables with Sea Cucumber and Mushrooms
Fried Vermicelli with Dried Shrimps
Stir-fried Chicken with Funghi and Angled Luffa
Ragout of Vegetables with Preserved Taro and Mushrooms
Braised Garoupa with Mushrooms and Pork
Fried Rice with Diced Chicken and Kale
Serving Station:
Chicken Dumplings, Fish Skin Dumplings, Quail Egg Wontons,
Lettuce, Baby Cabbage, Seasonal Vegetables,
Noodles, Ho Fan
Desserts:
Chilled Sago Cream with Honeydew
Caramelized Egg Tartlettes
Tuesday, August 28
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, August 29
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, August 30
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, August 31
The FCC’s famous Lamb Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert
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