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Monday, June 11
The Tastes of France
Appetizers & Soup:
Soupe Beaucaire with Chicken Liver Dumplings and Vegetables
Corned Beef, Tongue, Ham & Artichoke Salad
Shrimp Salad with Mango & Passion Fruit Dressing
Julienne Chicken & Mushroom Salad
Mixed Salad with Three Dressings
Main Courses:
Lamb Navarin with Mushrooms and Pearl Onions
Coq au Vin in Red Wine Sauce with Croutons
Pork stewed with Vegetables and Bacon
Entrecote Tyrolienne, Beef sautéed in a Tomato & Thyme Sauce
Seared Sole Fillet with Lemon & Caper Sauce
Petits Pois à la Francaise
Boulangere Potatoes, Broccoli Mimosa
Desserts:
Ginger Crème Brûlée
Mango Mille Feuille
Tuesday, June 12
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, June 13
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, June 14
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, June 15
The FCC’s famous Chicken Schwarma, carved at the counter &
Served with Greek salad and Pita Bread, Soup of the Day & Dessert
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