Everything-burgers
Everything-Burgers
Delicious and imaginative fillings on a hamburger bun
July 16-28, 2012
Chicken Tikka $82
Lamb Tonda $144
Kurobuta Pork $96
Wild Boar $99
Half-pound Wagyu Beef Cheeks $152
(V) Spicy Vegetable Cutlets $80
Fish $123
Turkey $99
Choice of Salsa:
Jalapeño Chili
Roast Onion
Coriander & Tomato
Avocado & Mango
Served with deep-fried Cajun onion rings, gherkins
lettuce, tomato, cucumber, coleslaw salad & fries
lettuce, tomato, cucumber, coleslaw salad & fries
Not available at dinner time in Main Dining Room and Verandah
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Date:
Monday, July 16, 2012 to Saturday, July 28, 2012