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Monday, February 6
Hawker’s Buffet
Appetizers:
Char Siu, Soya Chicken with Wine
Crispy Shrimp Dumplings with Almonds
Mushrooms with Oyster Sauce
Sweet & Sour Gluten
Soup:
Pork Shank & Chestnut Soup with Chinese Herbs
Main Dishes:
Steamed Garoupa with Wolfberries, Fungus and Lily Bulbs
Sautéed Beef with Capsicums in Preserved Bean Sauce
Pan-fried Minced Tofu with Fish Mousse in Ham Sauce
Baked Pork Ribs with Dark Sweet Vinegar
Braised Chicken with Chestnuts in Oyster Gravy
Ragout of Vegetables wrapped in Bean Sheets
Sautéed Mushrooms with Broccoli in Soya Sauce
Braised E-Fu Noodles with Shrimp Roe
Serving Station:
Chicken with Mushrooms and Steamed Rice
Ground Beef with Poached Egg and Steamed Rice
Desserts:
Sweetened Ginger Tea with Dumplings
Pan-fried Delicate Sugar Cane Cake
Crispy Puffs and Rice Flour Rings
Tuesday, February 7
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, February 8
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, February 9
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, February 10
The FCC’s famous Lamb Schwarma, carved at the counter & Served with Greek salad and Pita Bread, Soup of the Day & Dessert
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