Speaker: Kevin SITES
Author, War Correspondent
Topic: The things they cannot say: combatants and moral injury in war
Events
Tuesday, May 28, 2013 - 19:15
Tuesday, May 28, 2013 to Friday, May 31, 2013
Tuesday, May 28
9:00pm - Midnight Allen Youngblood Trio (Jazz/Blues)
Thursday, May 30
6:30pm - 8:30pm Mark Peter (Jazz Piano)
9:00pm - Midnight Allen Youngblood Trio (Jazz/Blues)
Friday, May 31
6:30pm - 8:30pm Mark Peter (Jazz Piano)
9:00pm - 1:00am HITZ (Jazz/Pop/Latin)
Monday, May 27, 2013 to Friday, May 31, 2013
Monday, May 27
Hawker’s Buffet
Appetizers & Soup:
Cherry Tomatoes Marinated with Plum Sauce
Vegetables in Bamboo Sheet
Crispy Prawn Dumplings
Wood Fungus with Wasabi
Sweet Corn & Fish Maw Broth
Hot Dishes:
Wednesday, May 22, 2013 - 12:45 to 14:30
Speaker: Jonathan ADDLETON
Author / Former U.S. Ambassador
Topic: Warm Relations in a Cold Place: Reflections on Mongolia and the United States
Wednesday, May 22, 2013 - 19:00
Fully Booked
Main Dining Room
Team of Six
Main Dining Room
Team of Six
Wednesday, May 22, 2013
Election for The Board of Governors 2013-14 Result
Monday, May 27, 2013 - 12:45 to 14:30
Speaker: Jonathan D SOLOMON
Architect
Topic: Hong Kong: A city without ground
Tuesday, May 21, 2013 to Friday, May 24, 2013
Tuesday, May 21
9:00pm - Midnight Allen Youngblood Trio
Thursday, May 23
6:30pm - 8:30pm bob mocarsky (Jazz Piano)
9:00pm - Midnight Allen Youngblood Trio (Jazz Piano)
Friday, May 24
6:30pm - 8:30pm Skip Moy ( Jazz Guitar)
9:00pm - 1:00am Hits (Jazz, Pop, Dance)
Monday, May 20, 2013 to Friday, May 31, 2013
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email ) restaurant@fcchk.org
(fax) 2868 4092 or (email ) restaurant@fcchk.org
Monday, May 20, 2013 to Friday, May 24, 2013
Monday, May 20
Pasta Corner
Appetizers & Salads:
Pasta with Ham and Ox Tongue in Peanut Butter Dressing
Mixed Salad with Three Dressings
Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil
Chicken & Jicama Salad with Curried Mayo
Charred Witlof with Prosciutto
Soup:
Rustic Minestrone with Beans
From the Chafing Dish:
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