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Sunday, May 13, 2012
12:00noon – 3:00pm
Adults: $368
Children 3-11: $156
Kids can design a special message for mum!
The buffet includes (for adults) a grilled half lobster with herbed butter sauce
Please reserve with the FCC restaurant at (tel) 2523 7734 (fax) 2868 4092 or (email) restaurant@fcchk.org
No cancellation will be accepted after noon on Wednesday, May 9, 2012
Menu
Soup
Cream of Tomato Soup with Garlic Croutons
Dim Sum
Steamed Har Gau & Siu Mai
Steamed Vegetable Dumplings
Custard Egg Buns
Steamed Pork Ribs with Preserved Plum Sauce
Appetizers & Salads
Rock Oysters, Black Mussels and Prawns on Ice, with Condiments
Cervelat Sausage Salad
Warm Potato Salad
Smoked Fish Platter
Asparagus & Buckwheat Noodle Salad
Marinated Pork Knuckle with Soya
Chicken & Couscous Salad
Pork Pâté in Crust and Cold Cuts
Marinated Cucumber with Spicy Chili Sauce
Duck Liver Mousse with Melba Toast
Caesar Salad with Condiments
Mango and Avocado stuffed with Greenland Prawns
Hot Dishes
Pan-fried Tofu with Greens
Chicken Tikka Masala
Spinach & Cheese Ravioli
Braised Lamb Savarin
Seafood Rice wrapped in Lotus Leaf
Beef Fillet with Mushroom Sauce
Sautéed Asparagus with Scallops and Squid
Roasted Herbed New Potatoes
Steamed Sliced Snapper with Ham and Mushrooms
Baked Pork Chops with Preserved Yam Sauce
Garlic Naan, Butter Naan
Carving Station
Whole Roasted Canadian Rib Eye of Beef with Jus
Baked Ham in Crust with Applesauce and Madeira Sauce
Sashimi of Salmon, Tuna, Octopus and Bass with Wasabi & Soya Dip
Chinese Barbeque Station
Roasted Suckling Pig and Char Siu
Pasta Corner
Spinach Fettuccine, Squid Ink Spaghetti, Penne, Saffron flavoured Linguine
Meat Sauce, Tomato Sauce, Bechamel, Pesto Cream, Cheese
Onions, Capsicum, Garlic, Olives, Mushrooms, Herbs
Dessert Corner
Mini Soufflés
Ginger Crème Brûlée
Fresh Fruit Platter
Assorted Cupcakes
Chocolate Brownies
Mud Bean Cake
Strawberry Mille Feuille
Bread & Butter Pudding
Peach & Raspberry Trifle
New York Cheesecake
Chocolate Fountain
with Cantaloupe, Pineapple, Honeydew
Strawberries and Marshmallows
Waffle Stations
Belgian Waffles
Egg Puffs and Condiments
Chocolate Rice, Whipped Cream, Syrup, Mixed Berries, Chocolate Sauce, Icing Sugar
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