New Zealand Wine Dinner

Tuesday, June 19, 2012
7:00pm Cocktails / 7:30pm Dinner
$488 per person

Speaker: Ms. Nadine Cross
Chief Wine Maker of Peregrine & Mohua

Welcome Drinks
Peregrine Gewurztraminer 2008
Mohua Sauvignon Blanc 2010

Menu
Tuna & Mixed Shiso Cress Salad with Citrus Dressing
Mohua Riesling 2009
****
Spinach & Cheese Ravioli with Shreds of Duck Confit
Peregrine Pinot Gris 2011
****
Porcini-Rubbed Lamb Rack and Loin, Wild Mushrooms
Glazed Sweetbreads, Broccoli Flowerets, Mint Puree Potatoes
Mohua Pinot Noir 2009
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Selection of Kapiti Cheeses:
Kakariki Brie and Kikorangi Moon Blue with Dried Fruits and Crackers
Peregrine Rastasburn Riesling 2008
****
Coffee or Gourmet Tea
Petit Fours

No cancellation will be accepted after noon on Thursday, June 14
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org

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