Oct 17 - 21, Daily Lunch Specials

Monday, October 17
The Tastes of America

Appetizers & Soup:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Cobb Salad with Avocado, Cress, Carrots, Corn and Beans
Apple Slaw with Raisins and Orange Zest
Anasazi Bean Salad
Sliced Turkey, Ham and Pastrami
Leaf Salad with Spinach, Grapefruit, Orange and Chicken
Boston Clam Chowder

Hot Dishes:
Southern Fried Turkey Breast
Barbecued Pork Ribs with Bourbon Barbecue Sauce
Chili con Carne with Tortilla Chips
Cajun Whitefish with Lemon
Charred Beef Sausages with Relish
Roasted Corn on the Cob dusted with Chili Powder
Creole Rice Jambalaya
Crispy Cajun Potato Skins

Desserts:
Chocolate Brownies
Sweet Potato Pie

Breads:
Corn Rolls, French Bread

Tuesday, October 18
The day’s special from the Carving Board, with Soup of the Day & Dessert

Wednesday, October 19
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert

Thursday, October 20
Roast Striploin of Beef with Soup of the Day & Dessert

Friday, October 21
The FCC’s famous Chicken Schwarma, carved at the counter & Served with Greek salad and Pita Bread, Soup of the Day & Dessert