Monday, April 22
The Tastes of Taiwan
Appetizers & Soups:
Bamboo, Shungi, Orka Salad with Spice
Squid stuffed with Preserved Eggs and Vegetables
Crepes filled with Pork Strips and Bamboo
Steamed Egg Custard with Shrimp Tails
Tofu & Pumpkin Broth
Main Dishes:










