The Wines of Ronco del Gelso
Tuesday, July 17, 2012
7:00pm Cocktails, 7:30pm Dinner
$488 per person
Speaker: Badin Giorgio,
winemaker of Ronco del Gelso
(with the assistance of Luca Luise, director of Amorosso)
Welcome Drink
Latimis (Tocai, Riesling & Pinot Blanc) IGT 2010
Menu
Crabmeat & Capsicum Timbale
with Dill-rubbed Salmon, Shallot & Vinegar Dressing
Pinot Grigio Sot Lis Rivis DOC 2010
****
Cannelloni stuffed with Duck Ragout
Gratinated with Mozzarella
Cabernet Franc DOC 2008
****
Seared Beef Noisette on
Braised Savoy Cabbage, Etuver Asparagus
Potatoes Fondant, with a Merlot Reduction
Sintesi del Capitoli (Merlot & Pignolo) 2008
****
Warm Rhubarb & Pear Crumble Tart
with Cinnamon Custard Sauce
Traminer Passito IGT 2010
****
Coffee or Tea
Petit Fours and Biscotti
No cancellation will be accepted after noon on Thursday, July 12
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
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