Adults:
HK$389 per person
Children under 12:
HK$167 per person
Fully Booked
HK$389 per person
Children under 12:
HK$167 per person
Fully Booked
Events
Tuesday, December 25, 2012 to Sunday, December 30, 2012
Tuesday, December 25
Cricket: Twenty International - India v Pakistan
Time: 8:30pm
Channel 674
Small screen only , Wyndham Street end
No sound
Wednesday, December 26
Association Football: Manchester United v Newcastle United
Time: 11:00pm
Channel 300
Large and small screens , Wyndham Street end
With sound
Monday, December 3, 2012 to Friday, December 28, 2012
Available Monday thru Friday (except Public Holidays)
Main Lounge
6pm - 10pm
Main Lounge
6pm - 10pm
Monday, December 24, 2012 - 18:00
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Limited Seats Available
(fax) 2868 4092 or (email) restaurant@fcchk.org
Limited Seats Available
Monday, December 24, 2012 to Friday, December 28, 2012
Monday, December 24
Christmas’ Buffet
Appetizers & Soup:
Veloute of Pumpkin with Croutons
Mesclun Salad with Three Dressings
Apple and Raisin Slaw
Roasted Pumpkin & Wild Rice Salad
Cobb Salad with Artichokes and Corn
American Potato Salad
Cold Cuts Platter: Paté, Air-cured Meats and Mortadella
Smoked Salmon & Gravlax Platter
Sunday, December 23, 2012 - 12:00 to 15:00
Kids under 12:
HK$188 per person
Adults:
HK$248 per person
Fully Booked
HK$188 per person
Adults:
HK$248 per person
Fully Booked
Saturday, December 22, 2012 to Sunday, December 23, 2012
Saturday, December 22
Cricket: Second Twenty International - India v England
Time: 8:30pm
Channel 674
Small screen only , Wyndham Street end
Sound if members request it
Sunday, December 23
Association Football: Swansea City v Manchester United
Time: 9:30pm
Channel 300
Large and small screens , Wyndham Street end
With sound
Wednesday, December 19, 2012 - 20:00
Performance Starts at 8:00pm
Limited seating in Main Lounge
Standing area in Main Bar
First come, first served
Limited seating in Main Lounge
Standing area in Main Bar
First come, first served
Wednesday, December 19, 2012 to Saturday, December 22, 2012
Menu to be confirmed 2 working days prior to the event.
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) restaurant@fcchk.org
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