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FCC Restrictions Continue To Remain In Place

FCC Restrictions Continue To Remain In Place
      
Dear Members:
The Hong Kong government is extending its anti-virus restrictions through April 14. As a result, all the recent club measures will remain unchanged as follows:
               
Four people will be allowed at tables in all outlets and the number of guests per member is now extended to three.
All restaurants will close at 10 p.m. every day. Last orders for food will be 9 p.m. while last orders for drinks will be 9:30 p.m. Any food or drink should not be consumed in areas adjacent to the FCC after 10 p.m.
The takeaway menu is available from 11 a.m. to 9:30 p.m., though last orders must be made by 9 p.m. The menu can be downloaded from our website at fcchk.org. Please place orders with the FCC Restaurant at 2844 2806 or [email protected]. Orders will be confirmed by a phone call.
The gym will reopen yet the sauna and steam room remain closed. No more than four people are allowed at a time. Wearing a mask while exercising is required in the gym. Please pre-register with the gym attendant at 2844 2849.
Banqueting will continue except for cocktail parties, and distancing and mask-wearing while not eating or drinking are being enforced. The number of participants per event is limited to 20, with four to a table until 10 p.m. Please contact the banquet team at 2844 2838 or [email protected] to book.
Live performances are suspended.
All outlets are restricted to 50% capacity. Please book ahead.
The workroom is open from 8 a.m. to 10 p.m. Be reminded that wearing a mask is required and phone or video meeting is not allowed. Be considerate of others on the volume of phone conversation.
All member and guest are required to scan the “LeaveHomeSafe” venue QR code displayed at the entrance of the club with their mobile phones, or register the personal details, and date of visit and time at the front desk when checking in.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks except when eating or drinking. Hand sanitizer must be used. The FCC will continue the temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building. Please inform the staff if you are concerned that any of the rules are not being followed.
People who have traveled overseas in the past 21 days are not allowed to visit the club.
Thank you for your continued support of the FCC.
1 April 2021

 

FCC Restrictions Continue To Remain In Place

FCC Restrictions Continue To Remain In Place
      
Dear Members:
The Hong Kong government is extending its anti-virus restrictions through March 31. As a result, all the recent club measures will remain unchanged as follows:
               
Four people will be allowed at tables in all outlets and the number of guests per member is now extended to three.
All restaurants will close at 10 p.m. every day. Last orders for food will be 9 p.m. while last orders for drinks will be 9:30 p.m. Any food or drink should not be consumed in areas adjacent to the FCC after 10 p.m.
The takeaway menu is available from 11 a.m. to 9:30 p.m., though last orders must be made by 9 p.m. The menu can be downloaded from our website at fcchk.org. Please place orders with the FCC Restaurant at 2844 2806 or [email protected]. Orders will be confirmed by a phone call.
The gym will reopen yet the sauna and steam room remain closed. No more than four people are allowed at a time. Wearing a mask while exercising is required in the gym. Please pre-register with the gym attendant at 2844 2849.
Banqueting will continue except for cocktail parties, and distancing and mask-wearing while not eating or drinking are being enforced. The number of participants per event is limited to 20, with four to a table until 10 p.m. Please contact the banquet team at 2844 2838 or [email protected] to book.
Live performances are suspended.
All outlets are restricted to 50% capacity. Please book ahead.
The workroom is open from 8 a.m. to 10 p.m. Be reminded that wearing a mask is required and phone or video meeting is not allowed.
All member and guest are required to scan the “LeaveHomeSafe” venue QR code displayed at the entrance of the club with their mobile phones, or register the personal details, and date of visit and time at the front desk when checking in.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks except when eating or drinking. Hand sanitizer must be used. The FCC will continue the temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building. Please inform the staff if you are concerned that any of the rules are not being followed.
People who have traveled overseas in the past 21 days are not allowed to visit the club.
Thank you for your continued support of the FCC.
17 March 2021

FCC Restrictions Remain In Place

FCC Restrictions Remain In Place
      
Dear Members:
The Hong Kong government is extending its anti-virus restrictions through March 17. As a result, all the recent club measures will remain unchanged as follows:
               
Four people will be allowed at tables in all outlets and the number of guests per member is now extended to three.
All restaurants will close at 10 p.m. every day. Last orders for food will be 9 p.m. while last orders for drinks will be 9:30 p.m. Any food or drink should not be consumed in areas adjacent to the FCC after 10 p.m.
The takeaway menu is available from 11 a.m. to 9:30 p.m., though last orders must be made by 9 p.m. The menu can be downloaded from our website at fcchk.org. Please place orders with the FCC Restaurant at 2844 2806 or [email protected]. Orders will be confirmed by a phone call.
The gym will reopen yet the sauna and steam room remain closed. No more than four people are allowed at a time. Wearing a mask while exercising is no longer required in the gym. Please pre-register with the gym attendant at 2844 2849.
Banqueting will continue except for cocktail parties, and distancing and mask-wearing while not eating or drinking are being enforced. The number of participants per event is limited to 20, with four to a table until 10 p.m. Please contact the banquet team at 2844 2838 or [email protected] to book.
Live performances are suspended.
All outlets are restricted to 50% capacity. Please book ahead.
The workroom is open from 8 a.m. to 10 p.m. Be reminded that wearing a mask is required and phone or video meeting is not allowed.
All member and guest are required to scan the “LeaveHomeSafe” venue QR code displayed at the entrance of the club with their mobile phones, or register the personal details, and date of visit and time at the front desk when checking in.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks except when eating or drinking. Hand sanitizer must be used. The FCC will continue the temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building. Please inform the staff if you are concerned that any of the rules are not being followed.
People who have traveled overseas in the past 21 days are not allowed to visit the club.
Thank you for your continued support of the FCC.
4 March 2021

 

FCC Restrictions Continue To Remain In Place

FCC Restrictions Continue To Remain In Place
      
Dear Members:
The Hong Kong government is extending its anti-virus restrictions through March 31. As a result, all the recent club measures will remain unchanged as follows:
               
Four people will be allowed at tables in all outlets and the number of guests per member is now extended to three.
All restaurants will close at 10 p.m. every day. Last orders for food will be 9 p.m. while last orders for drinks will be 9:30 p.m. Any food or drink should not be consumed in areas adjacent to the FCC after 10 p.m.
The takeaway menu is available from 11 a.m. to 9:30 p.m., though last orders must be made by 9 p.m. The menu can be downloaded from our website at fcchk.org. Please place orders with the FCC Restaurant at 2844 2806 or [email protected]. Orders will be confirmed by a phone call.
The gym will reopen yet the sauna and steam room remain closed. No more than four people are allowed at a time. Wearing a mask while exercising is required in the gym. Please pre-register with the gym attendant at 2844 2849.
Banqueting will continue except for cocktail parties, and distancing and mask-wearing while not eating or drinking are being enforced. The number of participants per event is limited to 20, with four to a table until 10 p.m. Please contact the banquet team at 2844 2838 or [email protected] to book.
Live performances are suspended.
All outlets are restricted to 50% capacity. Please book ahead.
The workroom is open from 8 a.m. to 10 p.m. Be reminded that wearing a mask is required and phone or video meeting is not allowed.
All member and guest are required to scan the “LeaveHomeSafe” venue QR code displayed at the entrance of the club with their mobile phones, or register the personal details, and date of visit and time at the front desk when checking in.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks except when eating or drinking. Hand sanitizer must be used. The FCC will continue the temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building. Please inform the staff if you are concerned that any of the rules are not being followed.
People who have traveled overseas in the past 21 days are not allowed to visit the club.
Thank you for your continued support of the FCC.
17 March 2021

 

FCC Restrictions Further Relaxed

FCC Restrictions Further Relaxed
      
Dear Members:
Kung Hei Fat Choy!
The Hong Kong government starting Thursday February 18 will further ease its anti-virus restrictions. The club will comply with the new measures as follows:
               
Four people will be allowed at tables in all outlets and the number of guests per member is now extended to three.
All restaurants will close at 10 p.m. every day. Last orders for food will be 9 p.m. while last orders for drinks will be 9:30 p.m. Any food or drink should not be consumed in areas adjacent to the FCC after 10 p.m.
The takeaway menu is available from 11 a.m. to 9:30 p.m., though last orders must be made by 9 p.m. The menu can be downloaded from our website at fcchk.org. Please place orders with the FCC Restaurant at 2844 2806 or [email protected]. Orders will be confirmed by a phone call.
The gym will reopen yet the sauna and steam room remain closed. No more than four people are allowed at a time. Wearing a mask while exercising is no longer required in the gym. Please pre-register with the gym attendant at 2844 2849.
Banqueting will continue except for cocktail parties, and distancing and mask-wearing while not eating or drinking are being enforced. The number of participants per event is limited to 20, with four to a table until 10 p.m. Please contact the banquet team at 2844 2838 or [email protected] to book.
Live performances are suspended.
All outlets are restricted to 50% capacity. Please book ahead.
The workroom is open from 8 a.m. to 10 p.m. Be reminded that wearing a mask is required and phone or video meeting is not allowed.
All member and guest are required to scan the “LeaveHomeSafe” venue QR code displayed at the entrance of the club with their mobile phones, or register the personal details, and date of visit and time at the front desk when checking in.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks except when eating or drinking. Hand sanitizer must be used. The FCC will continue the temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building. Please inform the staff if you are concerned that any of the rules are not being followed.
People who have traveled overseas in the past 21 days are not allowed to visit the club.
Thank you for your continued support of the FCC.
17 February 2021

 

FCC Continues Its Anti-Virus Restrictions

      
FCC Continues Its Anti-Virus Restrictions
Dear FCC Members:
The Hong Kong government is extending its anti-virus restrictions through Feb. 3. As a result, all the recent club measures (https://www.fcchk.org/fcc-further-tightens-anti-virus-restrictions-2/) will remain unchanged. This includes a 6 p.m. closing time in all outlets, a two-to-a-table limit and a limit of one guest per member. Banquets can continue, though with no more than 20 guests seated two to a table.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks at all times except when eating or drinking. This rule will be enforced including in the workroom. Hand sanitizer must be used. The FCC will continue the temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building. Please inform the staff if you are concerned that any of the rules are not being followed.
Thank you for your continued support of the FCC.
27 January 2021

 

FCC Continues Its Anti-Virus Restrictions

      
FCC Continues Its Anti-Virus Restrictions
Dear FCC Members:
The Hong Kong government is extending its anti-virus restrictions through Feb. 17. As a result, all the recent club measures (https://www.fcchk.org/fcc-further-tightens-anti-virus-restrictions-2/) will remain unchanged. This includes a 6 p.m. closing time in all outlets, a two-to-a-table limit and a limit of one guest per member. Banquets can continue, though with no more than 20 guests seated two to a table.
During the Chinese New Year, the FCC remains open at 10 a.m. until 6 p.m., the takeaway menu is available from 11 a.m. to 9 p.m.
In keeping with government requirements and best practices, all members, guests and staff must wear face masks at all times except when eating or drinking. This rule will be enforced including in the workroom. Hand sanitizer must be used. The FCC will continue the temperature-taking and declaration measures upon entry to the club, as well as the frequent cleaning protocols throughout the building. Please inform the staff if you are concerned that any of the rules are not being followed.
Thank you for your continued support of the FCC.
3 February 2021

 

A Message from the FCC President

Dear FCC Members:

This is a bittersweet note to write. I will be leaving Hong Kong in late December, moving to Bloomberg’s Global Business team in New York as a senior editor helping guide our coverage of the U.S. government response to the Covid-19 virus and the vaccine rollout.

It has been one of the highlights of my professional life to be president of the FCC for the past 18 months and to serve on the Board of Governors before that. This is the world’s best press club and a standard bearer of press freedom — a mission I cherish. I wish I could finish my second term yet this is a professional opportunity I can’t pass up. Family reasons are also calling me back to the U.S. The pandemic has made it difficult to live so far away from my elderly mother and my young-adult sons, without being able to travel.

The FCC will remain in excellent hands. I have been fortunate to work with a top-notch Board of Governors, who I know will make a wise choice in early January as to who will take over the presidency for the five months left after I end my term on Dec. 31. I plan to fully carry out my duties until then. We also are fortunate to have a terrific staff, led by our general manager, Didier Saugy.

I will be around the FCC through the holiday season. I hope to be able to see many of you and raise a toast to the world’s best press club.

Thank you,

Jodi Schneider
Hong Kong
Dec. 1, 2020

FCC Membership Promotion

FCC Membership Promotion
      
The FCC prides itself on the diversity and vibrancy of its membership. Our Correspondent and Journalist members represent the core of the club, while our Associate, Diplomatic and Corporate members bring a vast range of talents and backgrounds that make the club such an important cornerstone of Hong Kong life. In order to encourage membership and maintain that diversity in all categories, the Board of Governors has approved a promotion through which existing members who introduce new applicants in any of the five categories will receive a HK$ 1,000 food and beverage credit to their account upon the successful acceptance of the applicant and payment of their joining fee. Application forms are available from the Club reception desk or can be downloaded from the FCC website.
               

 

Invite to join the FCC’s Disciplinary Panel





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