Dining Room
OPENING HOURS:
Monday to Saturday
Luncheon 12:00 – 14:30
Dinner 18:30 – 24:00
Sunday
12:00 – 21:00
Public Holidays
CLOSED
Housed on the first floor of the Club, the expansive Dining Room is the FCC’s spectacular fine dining restaurant. Architecturally the room is outstanding, with glorious circular windows and a rare open truss timber ceiling that supports the tiled roof above, and the space provides an apt fine-dining setting. The restaurant serves a sophisticated blend of western and Asian cuisine and hosts regular seasonal, regional or wine specific special-menu evenings. The space is unrivalled in Hong Kong and makes a superb wedding, event or conference venue. The Club uses the Main Dining for its many lunch, dinner or award speaker events.
Please refer to the FCC’s Dress Code, Young Person Rules and other Regulations.
DINING ROOM — BOOKING POLICY
– Bookings for lunch or dinner are advised
– Lunch bookings after 1300 regrettably cannot be accepted
– A reservation will be held for only 10 minutes past the booking time, after which the table will be released to any member on a first-come, first-served basis.
– Only one table can be booked at a time on a single membership account. A principal cardholder, and his or her sub-cardholder, is considered to be a single account.
To book, please email [email protected] or call [telnumlink]+852 2844 2875[/telnumlink]. When emailing, please allow at least a half-day’s notice for your reservation to be processed.
