Situated on the first floor of the Club next to Dining Room, the Hughes and Burton Rooms can serve as private dining annexes. These open out to from a singular space that is ordinarily used by the Club’s fine-dining Chinese Restaurant. This elegant restaurant serves a selection of classic Chinese regional fare and in keeping with the Club’s mixed eastern and southern Chinese heritage, focuses on Cantonese and Shanghainese cuisines. The two interconnected Hughes and Burton Rooms, when closed up, make excellent press conference or meeting room environments.
Chinese A La Carte
Menu
Note:
Please refer to the FCC’s Dress Code, Young Person Rules and other Regulations.
- Bookings for lunch or dinner are advised
- Lunch bookings after 1300 regrettably cannot be accepted
- A reservation will be held for only 10 minutes past the booking time, after which the table will be released to any member on a first-come, first-served basis.
- Only one table can be booked at a time on a single membership account. A principal cardholder, and his or her sub-cardholder, is considered to be a single account.
- Eleven persons is the maximum number of guests per member permitted at a booking.
- For larger parties: Members must book a function room in advance.
Monday – Saturday
Luncheon 12:00 – 14:30
Dinner 18:30 – 24:00
Sunday and Public Holidays
Closed
DRESS CODE
On weekdays, members are requested to dress at least to a standard perhaps best described as smart casual. A shirt with a collar is expected; wearing shorts and beach shoes is not considered acceptable.
Casual dress – including shorts but excluding beach footwear - is considered acceptable on Saturdays, Sundays, and Public Holidays.
Wearing a singlet is considered unacceptable. No hats and caps are allowed, other than for religious reasons.
TELEPHONE
EMAIL
[email protected]
