On the first floor of the club is an expansive and spectacular fine-dining restaurant. Its soaring open-truss ceiling and warm exposed brick walls provide an outstanding atmosphere for dining, club lunches, special events and regular wine socials. The restaurant serves a sophisticated blend of Western and Asian cuisine. An unrivalled space in Hong Kong its also available to members to hire – be it for weddings, events or conferences. A customized food and drinks menu, evening canapés and food stations can be curated with set packages available too.
Main Dining Room
Lunch Menu
Main Dining Room
Dinner Menu
Note:
Please refer to the FCC’s Dress Code, Young Person Rules and other Regulations.
- Bookings for lunch or dinner are advised
- Lunch bookings after 1300 regrettably cannot be accepted
- A reservation will be held for only 10 minutes past the booking time, after which the table will be released to any member on a first-come, first-served basis.
- Only one table can be booked at a time on a single membership account. A principal cardholder, and his or her sub-cardholder, is considered to be a single account.
- Eleven persons is the maximum number of guests per member permitted at a booking.
- For larger parties: Members must book a function room in advance.
Monday – Saturday
Luncheon 12:00 – 14:30
Dinner 18:30 – 24:00
Sunday
12:00 – 21:00
Public Holidays
Closed
DRESS CODE
On weekdays, members are requested to dress at least to a standard perhaps best described as smart casual. A shirt with a collar is expected; wearing shorts and beach shoes is not considered acceptable.
Casual dress – including shorts but excluding beach footwear - is considered acceptable on Saturdays, Sundays, and Public Holidays.
Wearing a singlet is considered unacceptable. No hats and caps are allowed, other than for religious reasons.
TELEPHONE
EMAIL
[email protected]
