29 Nov 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, November 29, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Spicy & sour vegetable broth
Appetizers & Salads
Ham, pasta & corn salad
Tandoori fish salad
Aloo ka samosas
Vegetable pakoras with dip
Celery & cucumber salad
with chili sauce
Veget...
16 Nov 2017 — 25 Nov 2017
PROMOTION
FCC Thanksgiving
2017 Thanksgiving Takeaway Order Form
(Orders to be picked up November 16 - 25)
FOOD
ITEM
SIZE
PRICE
1
Caesar Salad with Croutons 凱撒沙律配炸麵包粒
500g
$198
2
Hummus with Tahini and Pita Bread (2pcs)
鷹嘴豆醬配中東芝麻醬及彼得包 (2pcs)
500g
$125
...
16 Nov 2017 — 16 Nov 2017
Loron Beaujolais
Villages Nouveau 2017
Available from November 16, 2017
Single Glass
$52
Member’s Glass
$87
Bottle
$260
Takeaway
$230
While Stocks Last
22 Nov 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, November 22, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Nepalese red dal & vegetable soup
Appetizers & Salads
Chicken momos with chili chutney
Masala Tarkari pakoras
Aloo ka samosas with dip
Pork & papaya salad with spicy Thai dressing
Yellow ...
24 Nov 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $148 per person
Elevate your lunch experience
with an added main course for $260 per person
First Floor
Friday, November 24, 2017
12:00noon ~ 2:30pm
Soup
Roasted pumpkin soup
Salad Bar and Appetizers
Pork liver pâté with ciabatta
Chayote & chicken ...
20 Nov 2017 — 24 Nov 2017
LOUNGE - DAILY LUNCH SPECIALS
Monday, November 20
The Tastes of France
Appetizers & salads:
Mixed salad with three dressings
Salade caprice
Corned beef, tongue, ham & artichoke salad
Salade fancillon
Mussel, shrimp & potato salad with chablis & truffle vinaigrette
Salade h...
15 Nov 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, November 15, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Green Mango & ...
1 Dec 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, December 1, 2017
12:00noon ~ 2:30pm
Soup
Soup of the day
Salad bar and appetizers
Pork liver pâté with ciabatta
Green papaya and green m...
13 Nov 2017 — 17 Nov 2017
LOUNGE - DAILY LUNCH SPECIALS
Monday, November 13
The Tastes of Spain
Appetizers & salads:
Green bean & potato salad
Charred marinated sardines with lime and rock salt
Cherry flavoured liver pâté
Salmon pâté with pita
Banderillas of olives and vegetables
Spanish ham ...
