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Events Dining Promotion
Dining Promotion
Acclaimed by members and guests alike for having the most character and best atmosphere of any private club in Hong Kong, the FCC is housed in the beautiful and historic old Ice House.

We believe the FCC is the best place to bring different people together from all walks of life by hosting different themed events.
18 Oct 2017 07:00 PM
18 October 2017 15 November 2017 10 January 2018 7 February 2018 14 March 2018 11 April 2018 16 May 2018 13 June 2018 18 July 2018 7:00pm sharp Dining Room Team of Six HK$1,980 Including dinner For a team of six, create a team name & reserve a table Please book early to avoid disappoin...
4 Oct 2017 12:00 PM — 02:30 PM
BUFFET LUNCH Full Moon Festival Buffet Lunch Wednesday, October 4, 2017 12:00noon ~ 2:30pm $168 per person Lounge  Soup  Lotus Root, Octopus & Pork Shank Soup  Appetisers & Salads  Carp Cakes with Mustard Sauce Salad with Sliced Chicken and Sesame Dressing Prawns with Spicy...
14 Oct 2017 07:30 PM
6 Oct 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $128 per person Elevate your lunch experience with an added main course for $220 per person First Floor Friday, October 6, 2017 12:00noon ~ 2:30pm Soup  Soup of the day Salad Bar and Appetizers Hummus with Pita Avocado, Mango & Turkey Salad Hearts of...
24 Sep 2017 04:00 PM — 06:15 PM
22 Sep 2017 — 30 Sep 2017
27 Sep 2017 12:00 PM — 02:30 PM
Lounge Wednesday, September 27, 2017 12:00noon ~ 2:30pm $158 per person Soup Nepalese Red Dal & Vegetable Soup Appetizers & Salads Masala Tarkari Pakoras Aloo Ka Samosas with Dip Pork & Papaya Salad with Spicy Thai Dressing  Yellow Lentil & Spinach Patties Wood Fun...
2 Oct 2017 — 6 Oct 2017
Monday, October 2 Public Holiday - The day following National Day Tuesday, October 3 Roast Striploin of Beef with Soup of the Day & Dessert Wednesday, October 4 Full Moon Festival Buffet Lunch Thursday, October 5 Public Holiday - The day following t...
29 Sep 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $128 per person Elevate your lunch experience with an added main course for $220 per person First Floor Friday, September 29, 2017 12:00noon ~ 2:30pm Soup  Soup of the day Salad Bar and Appetizers Pork Liver Pâté with Ciabatta Chayote & Chicken in Cu...
18 Sep 2017 — 23 Sep 2017
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