![](https://www.fcchk.org/wp-content/uploads/2017/09/QuizNight_337x174.jpg)
18 Oct 2017 07:00 PM
18 October 2017
15 November 2017
10 January 2018
7 February 2018
14 March 2018
11 April 2018
16 May 2018
13 June 2018
18 July 2018
7:00pm sharp
Dining Room
Team of Six HK$1,980
Including dinner
For a team of six, create a team name & reserve a table
Please book early to avoid disappoin...
![](https://www.fcchk.org/wp-content/uploads/2017/09/20171004FullMoon_337x174.jpg)
4 Oct 2017 12:00 PM — 02:30 PM
BUFFET LUNCH
Full Moon Festival Buffet Lunch
Wednesday, October 4, 2017
12:00noon ~ 2:30pm
$168 per person
Lounge
Soup
Lotus Root, Octopus & Pork Shank Soup
Appetisers & Salads
Carp Cakes with Mustard Sauce
Salad with Sliced Chicken
and Sesame Dressing
Prawns with Spicy...
![](https://www.fcchk.org/wp-content/uploads/2017/08/SemiBuffetLunch-1.jpg)
6 Oct 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, October 6, 2017
12:00noon ~ 2:30pm
Soup
Soup of the day
Salad Bar and Appetizers
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of...
![](https://www.fcchk.org/wp-content/uploads/2017/08/InternationalSpicyFeastBuffetLunch-1.jpg)
27 Sep 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, September 27, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lentil & Spinach Patties
Wood Fun...
![](https://www.fcchk.org/wp-content/uploads/2017/08/dailyLunchBufferLogo-1.jpg)
2 Oct 2017 — 6 Oct 2017
Monday, October 2
Public Holiday - The day following National Day
Tuesday, October 3
Roast Striploin of Beef with Soup of the Day & Dessert
Wednesday, October 4
Full Moon Festival Buffet Lunch
Thursday, October 5
Public Holiday - The day following t...
![](https://www.fcchk.org/wp-content/uploads/2017/08/SemiBuffetLunch-1.jpg)
29 Sep 2017 12:00 PM — 02:30 PM
Salad Bar and Appetizer: $128 per person
Elevate your lunch experience
with an added main course for $220 per person
First Floor
Friday, September 29, 2017
12:00noon ~ 2:30pm
Soup
Soup of the day
Salad Bar and Appetizers
Pork Liver Pâté with Ciabatta
Chayote & Chicken in Cu...