![](https://www.fcchk.org/wp-content/uploads/2017/07/InternationalSpicyFeastBuffetLunch.jpg)
26 Jul 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, July 26, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Chicken Momos with Chili Chutney
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lentil ...
![](https://www.fcchk.org/wp-content/uploads/2017/07/buffet_phot.jpg)
21 Jul 2017 12:00 AM — 02:30 AM
First Floor
Friday, July 21, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Brandy Duck Liver Pâté with Ciabatta
Pasta Salad with Ham
Potato Salad
Hydroponic Greens
Green Papaya ...
![](https://www.fcchk.org/wp-content/uploads/2017/07/dailyLunchBufferLogo.jpg)
17 Jul 2017 — 21 Jul 2017
Monday
A different buffet selection from the chef each week
July 17
The Tastes of Thailand
Soup& Salads:
Tom Yum Kung – Spicy prawn soup with herbs
Spicy Beef Salad
Ma Haw – Ground pork with pineapple
Green Papaya & Green Mango Salad with Lime Dressing
Tuna Salad ...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
19 Jul 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, July 19, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pakoras with Dip
Celery & Cucumber Salad
with Chili Sauce
Vegetable S...
![](https://www.fcchk.org/wp-content/uploads/2016/05/20150916quiznightforweb.jpg)
12 Jul 2017 07:00 PM
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve a table
Please book early to avoid disappointment!
IF
you are looking for a quiz team to join,
or need additional quiz fans
to make up your table, please contact...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
10 Jul 2017 — 14 Jul 2017
Monday
A different buffet selection from the chef each week
July 10
The Tastes of Spain
Appetizers & Soup:
Green Bean & Potato Salad
Charred Marinated Sardines with Lime and Sea Salt
Iberico Ham Pâté
Salmon Pâté with Pita
Banderillas of Olives and Vegetables
Sp...
![](https://www.fcchk.org/wp-content/uploads/2017/07/buffet_phot.jpg)
14 Jul 2017 12:00 PM — 02:30 PM
First Floor
Friday, July 14, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Sala...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
12 Jul 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, July 12, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Vegetarian Mulligatawny
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo
with Mushrooms
Spicy Baba Ghanoush with Pita
Tandoori ...
![](https://www.fcchk.org/wp-content/uploads/2017/06/20170703US_icon.jpg)
3 Jul 2017 — 15 Jul 2017
Appetisers & Soup
Soft Taco Wrap – Sliced chicken, fried beans, onions, cheddar cheese and sour cream
$75
德州墨西哥卷
Green Salad with American Cheese and Ranch Dressing
$87
美國芝士沙律配香草芥末醬
Hawaiian Poke Tuna Salad with Soy& Sesame Dressing
$97
夏威夷呑拿魚沙律配...
![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
7 Jul 2017 12:00 PM — 02:30 PM
First Floor
Friday, July 7, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Pork Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beetroot & Onion Salad
Mixed Bean Sala...