![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
5 Jul 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, July 5, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Chilled Spanish Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Green Mango & Papaya Sal...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
3 Jul 2017 — 7 Jul 2017
Monday
A different buffet selection from the chef each week
July 3
The Tastes of Hong Kong
Appetizers & Salads:
Corn, Carrot & Pig Shank Soup
Chicken Wings with Scallion Oil
Pork Rib with Hot & Spicy Salt
Snow Fungus and Smashed Cucumbers with Sesame Oil and Garlic
...
![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
30 Jun 2017 12:00 PM — 02:30 PM
First Floor
Friday, June 30, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Green Pepper Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
28 Jun 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, June 28, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Chicken Momos with Chili Chutney
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lentil...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
26 Jun 2017 — 30 Jun 2017
Monday
A different buffet selection from the chef each week
June 26
The Tastes of Greece
Appetizers & Salads:
Hummus with Pita Bread
White Cabbage, Carrot & Olive Salad
Spanakopita – Spinach and feta cheese in filo pastry
Yoghurt & Cucumber Salad with Garlic and Dill
...
![](https://www.fcchk.org/wp-content/uploads/2017/06/wine_icon_370x174.jpg)
1 Jun 2017 07:00 PM — 08:30 PM
Wine Promotion
P/C
Wine Item
Special
Price
Qty
(Bottle)
Total
2045
Pulenta La Flor Malbec Rosé Mendoza 2014, Argentina (750ml)
A full bodied, robust, medium-dry wine with staying power. Still fruity, it goes equally well with poultry or fish and will see you through from lunch to afterno...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
19 Jun 2017 — 23 Jun 2017
Monday
A different buffet selection from the chef each week
June 19
The Tastes of Taiwan
Appetizers & Soup:
Bamboo, Shimeji Mushroom & Okra Salad with Spices
Jellyfish and Cucumber in Sesame Oil
Crepes filled with Pork Strips and Bamboo
Crumbed Oysters in Yam Flour
...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
21 Jun 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, June 21, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pakoras with Dip
Celery & Cucumber Salad
with Chili Sauce
Vegetable ...
![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
23 Jun 2017 12:00 PM — 02:30 PM
First Floor
Friday, June 23, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Salmon Pâté with Pita
Pasta Salad with Ham
Duck Liver Pâté with Ciabatta
Roasted Zucchini, Aubergine...