14 Jun 2017 07:00 PM
Wednesday, June 14, 2017
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve a table
Please book early to avoid disappointment!
IF
you are looking for a quiz team to join,
or need additional quiz fans
to make ...
3 Jun 2017 08:00 PM — 11:00 PM
Bert’s Bar
Saturday, June 3, 2017
8:00pm ~ 11:00pm
Making her FCC debut, South African-born singer Brigitte Mitchell first
learned her craft singing in the church choirs of her home in Cape Town at the
age of four. In 2010, Brigitte released her debut album "Don't Explain" whic...
1 Jun 2017 07:00 PM — 08:30 PM
Hosted by the Beverage Committee
Thursday, June 1, 2017
Hughes Room
7:00pm ~ 8:30pm
$168 per person
Join us to taste and select
Rosé wines for our menu
Served with sumptuous canapes
Please book your place
in advance
No cancellations will be accepted after noon o...
26 May 2017 12:00 PM — 02:30 PM
First Floor
Friday, May 26, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Pasta Salad with Ham
Duck Liver Pâté with Ciabatta
Roasted Zucchini, Aubergines
and Capsi...
24 May 2017 12:00 PM — 02:30 PM
Lounge
Wednesday, May 24, 2017
12:00noon ~ 2:30pm
$158 per person
Soup
Spicy & Sour Vegetable Broth
Appetizers & Salads
Ham, Pasta & Corn Salad
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pakoras with Dip
Celery & Cucumber Salad
with Chili Sauce
Vegetable ...
22 May 2017 — 26 May 2017
Monday
A different buffet selection from the chef each week
May 22
The Tastes of Mexico
Appetizers & Salad:
Smoked Fish Salad Mazatlan Style
Jicama Salad and Avocado with Orange & Lime Dressing
Chayote & Shredded Chicken Salad in Curried Mayonnaise
Heart of Palm & Arti...
17 May 2017 12:00 PM — 02:30 PM
Soup
Thai Curried Pumpkin Soup
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo with Mushrooms
Spicy Hummus with Pita
Tandoori Paneer Tikka
with Spicy Mint Dip
Ripened Tomatoes with Cucumber
in Jalapeño S...
19 May 2017 12:00 PM — 02:30 PM
First Floor
Friday, May 19, 2017
12:00noon ~ 2:30pm
Salad Bar and Appetizer: $128 per person
Full Menu: $220 per person
Soup
Soup of the day
Salad Bar and Appetizer
Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad
M...
15 May 2017 — 19 May 2017
Monday
A different buffet selection from the chef each week
May 15
The Tastes of Hong Kong
Appetizers & Soup:
Beef Shank with Spices
Tofu with Spicy Salt
Black Fungus with Sesame
Chicken Wings with Scallions
Pork Ribs with Fermented Beans
Papaya, Fungus & Pork ...
15 May 2017 — 19 May 2017
Available 12:00noon - 2:30pm and 6:30pm -10:30pm
Appetizers & Soup
Seared Rougie Foie Gras with Glazed Granny Smith Apple
$79
Trumpets and Sweet Port Jus
香煎鵝肝伴青蘋果配甜砵酒汁
New Zealand Grass-fed Steak Tartare served with Melba Toast (80gm)
$150
生牛肉他他伴薄脆...
