![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
5 May 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Liver Pâté with Ciabatta
Pasta & Chicken in Peanut Dressing
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Roasted Zucchini, Aubergines
and Capsicums with Garlic
Hydroponic Greens
Green Papaya and Green Mango
with...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 May 2017 — 5 May 2017
A different buffet selection from the chef each week
Monday, May 1
Public Holiday
Tuesday, May 2
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, May 3
Public Holiday
Thursday, May 4
Roast Striploin of Beef with Soup of the Day & ...
![](https://www.fcchk.org/wp-content/uploads/2017/04/20170428Amelyn_icon.jpg)
28 Apr 2017 08:30 PM — 12:30 AM
Presents
Amelyn Quartet
Bert’s Bar
Friday, April 28, 2017
8:30pm ~ 12:30am
Amelyn Pardenilla, originally from the Philippines, has been singing for twenty years, first in her hometown in the Philippines before coming to Hong Kong to further her musical career. Her varied repertoire include...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161215MiriamMa_img01.jpg)
27 Apr 2017 08:30 PM — 11:30 PM
Bert’s Bar
Thursday, April 27, 2017
8:30pm ~ 11:30pm
Hippogroove is a young and energetic R&B band resonating through
Hong Kong. Citing Pop and R&B artists such as Michael Jackson and
Stevie Wonder, with strong Gospel influence, Hippogroove is making
an impact in Hong Kong’s ...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
24 Apr 2017 — 28 Apr 2017
Monday
A different buffet selection from the chef each week
April 24
The Tastes of Korea
Soup:
Kimchi Sogogi Guk – Kimchi & beef soup
Appetizers & Salad:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap - Korean seaweed & rice rolls
Preserved Jellyfish S...
![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
28 Apr 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Asian Mushroom Salad
Hydroponic Greens
Green Papaya and Green Mango
with Thai Chili Sauce
Mixed Vegeta...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
26 Apr 2017 12:00 PM — 02:30 PM
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Chicken Momos with Chili Chutney
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lentil & Spinach Patties
Wood Fungus and Celery
in Chili Dressing
Br...
![](https://www.fcchk.org/wp-content/uploads/2016/05/20150916quiznightforweb.jpg)
17 May 2017 07:00 PM
Wednesday, May 17, 2017
Wednesday, June 14, 2017
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve a table
Please book early to avoid disappointment!
IF
you are looking for a quiz team to join,
or need addition...
![](https://www.fcchk.org/wp-content/uploads/2017/04/20170418ItalianCuisine_icon.jpg)
18 Apr 2017 — 29 Apr 2017
Appetizers & Soup
Cold White Asparagus with Prosciutto
$129
凍白露筍伴巴馬火腿
Air-cured Bresaola with Fresh Figs
$102
意式風乾牛肉伴無花果
Calamari Fritti with Basil Aioli and Lemon
$106
脆炸鮮魷魚伴紫蘇蒜香醬及檸檬
Bruschetta topped with Fresh Tomato, Basil, Garlic, O...