![](https://www.fcchk.org/wp-content/uploads/2017/04/20170419TabloidQuiz_icon.jpg)
19 Apr 2017 07:30 PM
THE FCC TABLOID QUIZ
Wednesday, April 19, 2017
Bert’s Bar
7:30pm sharp
Team of Four ~ HK$1,000
including two-course dinner
Like quizzing but prefer Madonna over Montenegro
or Kristen Stewart over Kazakhstan?
Come to the FCC's special Easter quiz, where the
accent is on fun an...
![](https://www.fcchk.org/wp-content/uploads/2017/04/20170416EasterBuffet_icon.jpg)
16 Apr 2017 12:00 PM — 03:00 PM
Easter Buffet
Sunday, April 16, 2017
12:00noon – 3:00pm
First Floor
Adults: $398
Children 3–11: $165
Selected Wine and Beer
at $158 Extra Per Person
Unlimited Selected Soft Drinks
at $30 Extra Per Person
Please reserve with the Dining Room staff at (tel) 252...
![](https://www.fcchk.org/wp-content/uploads/2017/05/20170523SouthAfricanWineTasting_icon.jpg)
23 May 2017 06:30 PM
Menu
South African Free-range Chicken Breast
with Salad of Haloumi Cheese, Watercress and Biltong Bits
Wine: Delaire Graff Estate Coastal Cuvée Sauvignon Blanc 2011
****
Charred Boerewors Sausage with Mixed-Bean Ragout
Wine: La Motte Syrah Viognier 2012
****
Seared South African ...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
3 Apr 2017 — 7 Apr 2017
Monday
A different buffet selection from the chef each week
April 3
The Tastes of Portugal
Soup:
Rustic Vegetable & Kidney Bean Soup with Chorizo
Salads & Appetizers:
Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred ...
![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
7 Apr 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Liver Pâté with Ciabatta
Pasta & Chicken with Peanut Dressing
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Roasted Zucchini, Aubergines
and Capsicums with Garlic
Hydroponic Greens
Green Papaya and Green Mango
wit...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
5 Apr 2017 12:00 PM — 02:30 PM
Soup
Indian Light & Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw
Glass Noodle & Papaya Salad
Mixed Dal Samosas
Breads
Cumin Naan
P...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
27 Mar 2017 — 31 Mar 2017
Monday
A different buffet selection from the chef each week
March 27
The Tastes of Hong Kong
Soup:
Green Radish, Carrot, Sweet Corn & Pork Shank Soup
Appetizers:
Chinese-style Cold Tossed Cloud Fungi and Celery
Crispy Pork Ribs with Osmanthus
Taiwanese Tofu
Cr...
![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
31 Mar 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Niçoise Salad
Fennel Slaw
Medley Salad with Greens
Mixed Vegetable Salad with...