24 Apr 2017 — 28 Apr 2017
Monday
A different buffet selection from the chef each week
April 24
The Tastes of Korea
Soup:
Kimchi Sogogi Guk – Kimchi & beef soup
Appetizers & Salad:
Kimchi, Eggplant, Bean Sprouts, Cucumbers and Spinach
Kimbap - Korean seaweed & rice rolls
Preserved Jellyfish S...
28 Apr 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Liver Pâté with Ciabatta
Chayote & Chicken in Curry Mayonnaise
Beet & Onion Salad
Mixed Bean Salad
Marinated Hearts of Artichoke
Asian Mushroom Salad
Hydroponic Greens
Green Papaya and Green Mango
with Thai Chili Sauce
Mixed Vegeta...
26 Apr 2017 12:00 PM — 02:30 PM
Soup
Nepalese Red Dal & Vegetable Soup
Appetizers & Salads
Chicken Momos with Chili Chutney
Masala Tarkari Pakoras
Aloo Ka Samosas with Dip
Pork & Papaya Salad
with Spicy Thai Dressing
Yellow Lentil & Spinach Patties
Wood Fungus and Celery
in Chili Dressing
Br...
17 May 2017 07:00 PM
Wednesday, May 17, 2017
Wednesday, June 14, 2017
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve a table
Please book early to avoid disappointment!
IF
you are looking for a quiz team to join,
or need addition...
18 Apr 2017 — 29 Apr 2017
Appetizers & Soup
Cold White Asparagus with Prosciutto
$129
凍白露筍伴巴馬火腿
Air-cured Bresaola with Fresh Figs
$102
意式風乾牛肉伴無花果
Calamari Fritti with Basil Aioli and Lemon
$106
脆炸鮮魷魚伴紫蘇蒜香醬及檸檬
Bruschetta topped with Fresh Tomato, Basil, Garlic, O...
19 Apr 2017 07:00 PM — 08:30 PM
Hosted by the Beverage Committee
Wednesday, April 19, 2017
Hughes Room
7:00pm ~ 8:30pm
$178 per person
Come help us choose
The next selections for the
Publishers’ Choice
with sumptuous canapés
Don’t miss it!!
Please book your place in advance!!
No cancellations w...
20 Apr 2017 08:30 PM — 11:30 PM
Bert’s Bar
Thursday, April 20, 2017
8:30pm ~ 11:30pm
Direct from Wells Cathedral School in England, the Wells Jazz Combo is the school's flagship small band jazz ensemble. This year, the combo has been exploring repertoire that covers a wide range of mainstream jazz, bebop and blue...
21 Apr 2017 12:00 PM — 02:30 PM
Soup
Soup of the day
Salad Bar and Appetizer
Hummus with Pita
Avocado, Mango & Turkey Salad
Hearts of Palm with Vinaigrette
Pickled Mushroom Salad
Tomato and Mozzarella
with Fresh Basil and Olive Oil
Niçoise Salad
Fennel Slaw
Medley Salad with Greens
Mixed Vegetable Salad with...
19 Apr 2017 12:00 PM — 02:30 PM
Soup
Spicy & Sour Vegetable Broth
Appetizers & Salads
Spicy & Sour Vegetable Broth
Tandoori Fish Salad
Aloo Ka Samosas
Vegetable Pakoras with Dip
Celery & Cucumber Salad
with Chili Sauce
Vegetable Spring Roll
with Jalapeño Salsa
Breads
Pepper Naan
Plain ...
17 Apr 2017 — 21 Apr 2017
A different buffet selection from the chef each week
Monday, April 17
Public Holiday
Tuesday, April 18
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, April 19
International Spicy Feast Buffet Lunch
Thursday, April 20
Roast Str...
