13 Apr 2017 08:30 PM — 11:30 PM
Bert’s Bar
Thursday, April 13, 2017
8:30pm ~ 11:30pm
Back by popular demand, the British singer-songwriter whose deep, jazz-infused
style and beautiful, soulful voice is becoming established on the Hong Kong scene.
Finding her niche somewhere between Amy Winehouse and Norah Jon...
10 Apr 2017 — 14 Apr 2017
Monday
A different buffet selection from the chef each week
April 10
Pasta and Pizza Corner
Soup:
Rustic Minestrone with Beans
Appetizers & Salad:
Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing
Mixed Salad with Three Dressings
Italian Cold Cuts
Red...
12 Apr 2017 12:00 PM — 02:30 PM
Soup
Thai Curried Pumpkin Soup
Appetizers & Salads
Spicy Tuna Tortilla Wraps
Thai Chicken Salad
with Sweet & Spicy Dressing
Sliced Spicy Chorizo with Mushrooms
Spicy Hummus with Pita
Tandoori Paneer Tikka
with Spicy Mint Dip
Ripened Tomatoes with Cucumber
in Jalapeñ...
19 Apr 2017 07:30 PM
THE FCC TABLOID QUIZ
Wednesday, April 19, 2017
Bert’s Bar
7:30pm sharp
Team of Four ~ HK$1,000
including two-course dinner
Like quizzing but prefer Madonna over Montenegro
or Kristen Stewart over Kazakhstan?
Come to the FCC's special Easter quiz, where the
accent is on fun an...
16 Apr 2017 12:00 PM — 03:00 PM
Easter Buffet
Sunday, April 16, 2017
12:00noon – 3:00pm
First Floor
Adults: $398
Children 3–11: $165
Selected Wine and Beer
at $158 Extra Per Person
Unlimited Selected Soft Drinks
at $30 Extra Per Person
Please reserve with the Dining Room staff at (tel) 252...
23 May 2017 06:30 PM
Menu
South African Free-range Chicken Breast
with Salad of Haloumi Cheese, Watercress and Biltong Bits
Wine: Delaire Graff Estate Coastal Cuvée Sauvignon Blanc 2011
****
Charred Boerewors Sausage with Mixed-Bean Ragout
Wine: La Motte Syrah Viognier 2012
****
Seared South African ...
