9 Jan 2017 — 13 Jan 2017
Monday
A different buffet selection from the chef each week
January 9
The Taste of Taiwan
Soup:
Tofu & Seaweed Broth
Salads:
Tuna-stuffed Chinese Doughnuts
Crêpes filled with Pork Strips and Bamboo
Crumbed Oysters in Yam Flour
Bamboo, Shimeji & Okra Sala...
4 Jan 2017 — 3 Feb 2017
Wine Promotion
P/C
Wine Item
Special
Price
Qty
(Bottle)
Total
4067
Cono Sur Tocornal Chardonnay 2015
Young yellow colour with golden hints. Exuberant and complex, this wine conveys refreshing citrus aromas, fruity notes of white peaches, along with mineral hints. In mouth complex fruity fl...
9 Jan 2017 06:30 AM — 09:30 AM
4-Course Set Menu
Choice of Starter: Cured Meat Platter OR Smoked Fish Platter
*****
Beef Consommé with an Egg Yolk and Vegetables Julienne
*****
Choice of Fondue:
Swiss Cheese (220gm) with Truffles and a Basket of Baguettes
$460
Swiss Cheese (220gm) with a shot of Kirsch and a Baske...
6 Feb 2017 07:30 AM
Main Bar & Lounge
Monday, February 6, 2017
7:30am Breakfast
7:30am Live Broadcast
$198 (Members) $250 (Guests)
Bar will be open to serve pitchers
of Bloody Mary and any other
drinks throughout the game.
Please reserve with the FCC restaurant at (tel) 2523 7734
(f...
2 Jan 2017 — 6 Jan 2017
A different buffet selection from the chef each week
Monday, January 2
Public Holiday – The day following the first day of January
Tuesday, Janauary 3
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, January 4
International Spicy Fea...
3 Jan 2017 — 6 Jan 2017
Tuesday, January 3
8:30pm - 11:30pm
Allen Youngblood Trio (Jazz/ Latin)
Thursday, January 5
6:00pm - 8:00pm
Sizwe Peter (South African Jazz Pianist)
8:30pm - 11:30pm
Jambalaya (Jazz/ Latin/ R&B)
Friday, January 6
6:00pm - 8:00pm
Sizwe Peter (South African Jazz Pianist)
8...
1 Feb 2017 12:00 PM — 02:30 PM
Soup
Indian Light &
Spicy Vegetable Soup
Appetizers & Salads
Pan-Fried Pork Dumplings
with Spicy Dip
Thai Fish Cakes with Dip
Tandoori Fish Salad
Cauliflower & Onion Pakoras
Thai Paw Paw,
Glass Noodle & Papaya Salad
Mixed Dal Samosas
Naan
Cumin Naan
Plain Naan
Rice
...
12 Jan 2017 07:00 PM
Speakers:
Mr. Ron Taylor
Certified Educator and Approved Assessor/Invigilator of WSET
Certified Sommelier from the Court of Master Sommeliers
Welcome Drink
The Macallan Double Cask 12 years old
Menu
Smoked Sablefish & Salmon Mille Feuille
with Shaved Fennel & Arugula in Ci...
18 Jan 2017 07:00 PM
Wednesday, January 18, 2017
Wednesday, February 15, 2017
Wednesday, March 15, 2017
Wednesday, April 12, 2017
Wednesday, May 17, 2017
Wednesday, June 14, 2017
Wednesday, July 12, 2017
7:00pm sharp
Dining Room
Team of Six HK$1,800
including dinner
For a team of six
create a team name & reserve...
