![](https://www.fcchk.org/wp-content/uploads/2016/12/20161216Semi-Buffet_icon.png)
30 Dec 2016 12:00 PM — 02:30 PM
Soup
Velouté of Australian Turnips
Salad Bar and Appetizer
Spanish Mussel Paste with Focaccia
Pickled Mushrooms
Heart of Palm with Vinaigrette
Hydroponic Greens
Roasted Pumpkin, Wild Rice & Pecan Salad
Mixed Vegetable Salad with Condiments
Tomato and Mozzarella Salad
Warm Pot...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161214SpicyFeast_icon.jpg)
28 Dec 2016 12:00 PM — 02:30 PM
Soup
Thai Curried Pumpkin Soup
Appetizers & Salads
Thai Chicken Salad
with Sweet & Spicy Dressing
Spicy Tuna Roll in Tortillas WrapsTandoori Paneer Tikka
with Spicy Mint Dip
Sliced Spicy Chorizo with Mushrooms
Ripened Tomatoes with Cucumber
in Jalapeño Salsa
Spicy Hummus with Pita
...
![](https://www.fcchk.org/wp-content/uploads/2016/11/20161212Xmas_icon-1.jpg)
12 Dec 2016 — 24 Dec 2016
Menu A
Parsnip & Leek Bisque
*****
Seared Turkey Burger
with Bread & Sage Stuffing
Brussels Sprouts, Chestnuts
Glazed Pumpkin, Roasted Potatoes
Dijon Maple Sauce
*****
Pumpkin Chocolate Pie
with Toffee Ice Cream
*****
Coffee or Tea
Mini Festive Cookies
$360 per person...
![](https://www.fcchk.org/wp-content/uploads/2016/11/20161201-Mulled-Wine-Evening_337x114.jpg)
1 Dec 2016 06:00 PM — 10:00 PM
Mulled Wine
By the glass
$45
Three glasses
$126
A Jar of Mulled Wine
$156
Mini Mince Pies
$21 each
Christmas Cookies
$34 for 6 pieces
Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
While Stocks last
![](https://www.fcchk.org/wp-content/uploads/2016/11/20161201-Lobster-Foie-Gras_337x114.jpg)
1 Dec 2016 — 2 Dec 2016
Pan-seared Nuggets of Foie Gras with Caramelized
Granny Smith Apples, Glazed Cep Mushrooms
and a slice of Duck Liver Mousse
*****
Lobster Bisque over-baked with Puff Pastry
*****
A 500gm Live Boston Lobster cooked as you like it:
(1) Thermidor
(2) Mornay
(3) Char-grilled
served wi...
![](https://www.fcchk.org/wp-content/uploads/2016/05/BertsBar_337x174.jpg)
27 Dec 2016 — 30 Dec 2016
Tuesday, December 27
Public Holiday - The Second Weekday after Christmas Day
Thursday, December 29
6:00pm - 8:00pm
Sizwe Peter (South African Jazz Piano)
8:30pm - 11:30pm
Allen Youngblood Trio (Latin/ Jazz)
Friday, December 30
6:00pm - 8:00pm
Sizwe Peter (South African Jaz...
![](https://www.fcchk.org/wp-content/uploads/2016/06/CurryDinner_337X174.jpg)
7 Dec 2016 06:30 PM — 09:30 PM
Appetizers & Soup
Main Courses
Fish, Black Eyed Bean & Tomato Soup
Lamb Saagwala
Tandoori Fish Salad
Chicken Kebab
Chicken Momos
Chicken Balti Tikka
Cauliflower Pakoras
Marathi Fish Curry
Mini Paneer Tikka
Ginger Tandoori Chicken
Mini Vegetable Balls
Prawn & Garlic Masal...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
26 Dec 2016 — 30 Dec 2016
A different buffet selection from the chef each week
Monday, December 26
Public Holiday – The First Weekday after Christmas Day
Tuesday, December 27
Public Holiday– The Second Weekday after Christmas Day
Wednesday, December 28
International Spicy Feast Buffet Lunch
...
![](https://www.fcchk.org/wp-content/uploads/2016/12/20161220XmasChoir_img02.jpg)
20 Dec 2016 08:00 PM
A Christmas concert of carols by
The Hong Kong Welsh
Male Voice Choir
Tuesday, December 20, 2016
Lounge / Main Bar
Performance starts at 8:00 pm
Limited seats available in Lounge on a first come, first served basis
Standing at Main Bar