![](https://www.fcchk.org/wp-content/uploads/2016/10/Semi-Buffet-Lunch.jpg)
21 Oct 2016 12:00 AM — 02:30 AM
Soup
Soup of the Day
Salad Bar and Appetizer
Beetroot & Onion Salad
Mixed Bean Salad
Pickled Mushroom Salad
Tomato & Mozzarella Salad
Fennel Slaw Salad
Mango & Chicken Salad
Mixed Greens Salad
Cucumber Salad with Dill Yoghurt
Romaine lettuce with Trimmings with Selections of ...
![](https://www.fcchk.org/wp-content/uploads/2016/09/a.jpg)
20 Oct 2016 09:00 AM
U.S. Presidential Debate
Trump vs Clinton Round Three
Thursday, October 20, 2016
9:00am ~ 12:00noon
Broadcast live at the FCC Main Bar
Broadcast begins at 8:00am
Debate runs from 9:00am to 10:30am
Usual breakfast menu will be available fro...
![](https://www.fcchk.org/wp-content/uploads/2016/10/20161011Oktoberfest_img.jpg)
19 Oct 2016 07:30 PM
"German Music and Food Party"
Wednesday, October 19, 2016
Time: 7:30pm
Bert’s
An evening of German food and beers in Bert’s
accompanied by
our own Bavarian accordion player
Limited seats available on a first-come-first-served basis
![](https://www.fcchk.org/wp-content/uploads/2016/09/Legras2014LogoWeb-480x240-1.jpg)
20 Oct 2016 07:00 PM
Thursday, October 20, 2016
1st Floor
7:00pm Cocktails / 7:30pm Dinner
$688 per person
Speakers:
Jérôme Legras
Principal and Winemaker of Legras & Haas
Winery Philosophy:
Making wine without being a grape grower, though widespread, makes no sense ...
![](https://www.fcchk.org/wp-content/uploads/2016/09/20151011Oktoberfest-Food_337X174.jpg)
11 Oct 2016 — 22 Oct 2016
APPETIZERS & SOUP
Platter of Air-cured Meats 德國雜錦凍肉拼盤
$99
Black Forest ham, kosher pastrami, and leberwurst served with gherkins and pickled onions
Platter of Smoked & Cured Fish 德國燻魚拼盤
$109
Trout, eel, mackerel and rollmops herring with Waldorf salad
Kohlrab...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 Jan 1970
Monday
October 17
The Tastes of Hong Kong
Appetizers:
Char Siu, Soy Sauce Chicken
Carp Dumplings, Crispy Tofu with Spiced Salt
Black Fungus with Sesame Oil, Sweet & Sour Gluten Puffs
Soup:
Silken Chicken, Pork Shank & Herb Soup
Main Dishes:
Garoupa Sli...
![](https://www.fcchk.org/wp-content/uploads/2016/10/20161011TheFCCFullMenu3.png)
11 Oct 2016 — 11 Oct 2016
Thank you for your patience during our renovation over the summer.
We are pleased to report that from Tuesday, 11 October 2016, the FCC is back
with our full menu, a refreshed and revitalized BERT’S BAR and
a full music programme.
Free glass of bubbly ~ GOSSET Champagne
In Bert’s Bar from 6:30p...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 Jan 1970
Monday, October 10
Public Holiday - The day following the Chung Yeung Festival
Tuesday, October 11
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, October 12
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday,...
![](https://www.fcchk.org/wp-content/uploads/2016/06/CurryDinner_337X174.jpg)
12 Oct 2016 06:30 PM — 09:30 PM
Soup & Appetizers
Main Courses
Fish Masala
Vegetables Soup
Pork Curry
Lamb Pickled Samosa
Chicken Walnut Korma
Prawn & Tomato Salad
Lamb & Green Pepper Do Piaza
Chicken Patties
Duck Vindaloo
Beetroot & Fish Salad
Tandoori Chicken
Vegetarian Momo Dumpling
Tandoori Vege...