![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 Jan 1970
Monday
A different buffet selection from the chef each week
August 8
Pasta and Chinese Noodle Corner
Chinese Noodle Station:
Chinese Thin Noodles, Chinese Thick Noodles and Ho Fan
Choice of Garnishes:
Wontons
Fish Cakes
Minced Carp Fish Balls
Fried Bea...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 Jan 1970
Tuesday, Aug 2
The day’s special from the Carving Board, with Soup of the Day & Dessert
Wednesday, Aug 3
Selection of Cold Cuts with Salad Bar, Soup of the Day & Dessert
Thursday, Aug 4
Roast Striploin of Beef with Soup of the Day & Dessert
Friday, Aug 5
The...
![](https://www.fcchk.org/wp-content/uploads/2016/06/CurryDinner_337X174.jpg)
1 Jan 1970 12:00 AM
Bert's
July 27, 2016
from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Chicken Kebabs
Yellow Dal & Chicken Soup
Chicken Dopiaza –
Chicken curry with onions
Papaya & Fish Salad
Lamb & Tomato Masala
Potato Fritters
Pork Malai Kebabs
...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 25
The Tastes of Thailand
Soup:
Thai Mushroom Soup
Salads:
Deep-fried Chicken Fillet with Thai Herbs
Seafood Salad with Glass Noodles
Crispy Fried Fish Cakes with Crackers
Mango, Papaya, Fung...
![](https://www.fcchk.org/wp-content/uploads/2016/06/CurryDinner_337X174.jpg)
1 Jan 1970 12:00 AM
Bert's
July 20, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Curry Lamb Stew
Fish & Tomato Soup
Chicken Masala
Prawn & Yoghurt Chaat
Tandoori Chicken with Turmeric
Mini Chicken Samosas
Lamb Seekh Ke...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 18
The Tastes of Portugal
Soup:
Pureed Potato Soup with Shredded Kale
Appetizers & Salads:
Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred Sardine...
![](https://www.fcchk.org/wp-content/uploads/2016/06/CurryDinner_337X174.jpg)
13 Jul 2016 06:30 PM — 09:30 PM
Bert's
July 13, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Paneer & Spinach Curry
Beetroot & Vegetable Soup
Chicken Seekh Kebabs
Lamb & Pickle Samosas
Fried Fish Masala
Prawn & Tomato Salad
Pork C...
![](https://www.fcchk.org/wp-content/uploads/2016/05/mainbar_337x174.jpg)
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 11
The Tastes of Hong Kong
Appetizers & Salads:
Shredded Chicken with Green Bean Starch Sheets
Crispy Shrimp Dumplings
Pork Ribs with Five Spices
Vegetarian Crispy Bean Curd Rolls
Tofu marinated w...
![](https://www.fcchk.org/wp-content/uploads/2016/06/CurryDinner_337X174.jpg)
6 Jul 2016 06:30 PM — 09:30 PM
Bert's
July 6, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Duck Curry
Fish & Corn Soup
Chicken Malai Tikka
Chicken Kebab Salad
Fish Rogan Josh
Prawn Patties
Chicken Korma
Lamb Samosas
Tandoo...
![](https://www.fcchk.org/wp-content/uploads/2016/06/Rose-Wine-Pic-337X174.jpg)
29 Jun 2016 — 30 Sep 2016
Wine Promotion
P/C
Wine Item
Retail
Price
Special
Price
3593
Angove Nine Vines Rosé 2015 (750ml)
Renmark, Australia
Pale salmon pink this wine stands for Australian sunshine and warm days by the beach. Vibrant raspberry and cherry aromas combine with fresh fruit salad and lovely c...