1 Jan 1970 12:00 AM
Bert's
July 20, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Curry Lamb Stew
Fish & Tomato Soup
Chicken Masala
Prawn & Yoghurt Chaat
Tandoori Chicken with Turmeric
Mini Chicken Samosas
Lamb Seekh Ke...
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 18
The Tastes of Portugal
Soup:
Pureed Potato Soup with Shredded Kale
Appetizers & Salads:
Tuna Salad with Beans, Potatoes, Olives and Kidney Beans
Deep-fried Salted Cod Dumplings
Charred Sardine...
13 Jul 2016 06:30 PM — 09:30 PM
Bert's
July 13, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Paneer & Spinach Curry
Beetroot & Vegetable Soup
Chicken Seekh Kebabs
Lamb & Pickle Samosas
Fried Fish Masala
Prawn & Tomato Salad
Pork C...
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 11
The Tastes of Hong Kong
Appetizers & Salads:
Shredded Chicken with Green Bean Starch Sheets
Crispy Shrimp Dumplings
Pork Ribs with Five Spices
Vegetarian Crispy Bean Curd Rolls
Tofu marinated w...
6 Jul 2016 06:30 PM — 09:30 PM
Bert's
July 6, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Duck Curry
Fish & Corn Soup
Chicken Malai Tikka
Chicken Kebab Salad
Fish Rogan Josh
Prawn Patties
Chicken Korma
Lamb Samosas
Tandoo...
29 Jun 2016 — 30 Sep 2016
Wine Promotion
P/C
Wine Item
Retail
Price
Special
Price
3593
Angove Nine Vines Rosé 2015 (750ml)
Renmark, Australia
Pale salmon pink this wine stands for Australian sunshine and warm days by the beach. Vibrant raspberry and cherry aromas combine with fresh fruit salad and lovely c...
1 Jan 1970
Monday
A different buffet selection from the chef each week
July 4
The Tastes of America
Appetizers & Salads:
Cos Lettuce with Caesar Dressing, Anchovies and Parmesan
Chicken, Ham & Apple Slaw with Raisins and Orange
Sliced Turkey, Ham and Assorted Cold Cuts
Cobb ...
29 Jun 2016 06:30 PM — 09:30 PM
Bert's
June 29, 2016
Available every Wednesday night from 6:30pm to 9:30pm
$250 per person
Soup & Appetizers
Main Courses
Cauliflower Tandoori
Cherry Tomato Chicken Soup
Fish and Vegetable Curry
Punjabi Raita
Egg and Dried Fruit Korma
Pork Momo
Lamb Sagwala...
27 Jun 2016 — 1 Jul 2016
Monday
A different buffet selection from the chef each week
June 27
The Tastes of Germany
Appetizers & Soup:
Smoked Trout & Eel with Condiments
Black Forest Ham and Smoked Turkey
Pork Liver Pâté
German Potato Salad
Beetroot with Chopped Onions
Cervelat Sausage,...
24 Jun 2016 — 24 Jun 2016
“Brexit” Breakfast
Watch the results come in with an English Breakfast
Friday, June 24, 2016
Main Bar and Lounge
The main bar big screens will show the
latest referendum news
Selected breakfast menu will be served
From 7:30a.m. to 10:30a.m.
...
