Argentine Food Week
Date: 7 Nov 2016 — 11 Nov 2016 | Venue:
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The Foreign Correspondents’ Club hosts
Guest Chef Alberto Curia |
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Monday, Nov 7
12noon ~ 2:30pm |
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Lounge & Main Bar
Argentine Theme Buffet Lunch
Featuring Guest Chef Alberto’s Menu
$148 per person |
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Tuesday, Nov 8
7:00pm |
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1st Floor
Argentine Food & Wine Fair
$138 per person
Enjopy a tasting of over 100 bottles of Argentine Wine with sumptuous food featuring guest Chef Alberto |
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Wednesday, Nov 9
Thursday, Nov 10
5:00pm onwards |
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Main Bar & Bert’s
Pairing with Argentine Wine & Tapas |
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Friday, Nov 11
7:00pm |
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Dining Room
Argentine Gala Dinner
with Tango Dance Performance
by Edith & Kamong & their dancers
Featuring Guest Chef Alberto’s Menu
$438 per person
Hosted by Ms. Juliana Liu
Co-Convenor of F&B committee |
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All participants to the event will have a chance to win lucky draw prizes.
The draw will be held at the Gala Dinner on Nov 11, 2016. |
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Guest Chef from Argentina:
Mr Alberto Curia
Executive Chef , Shahdag Hotel & Spa, Azerbaijan
Consultant & Gourmet advisor gastronomic development
concepts in Argentina, USA, Caribbean and Spain |
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Tuesday, November 8, 2016
1st Floor
7:00pm ~ 8:30pm
$138 per person |
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Come and enjoy a tasting
of over 100 bottles of Argentine wines
with Guest Chef Alberto Sumptuous Food |
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| Tasting Menu: |
| Mini Choripan and Criolla Sauce |
| Chicken & Green Pepper Dumpling |
| Humita’s Dumpling – Empanadas de Humita |
| Spoon of Rock Shrimp & Pumpkin Puree |
| Little Argentinean Schnitzel Sandwich |
| Papines Andinos with Bacon & Herbs |
 Potato, Cheese & Eggs “Bombs” |
| Baby Vegetable Burger |
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| – Lacto-ovo Vegetarian |
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Please reserve with the FCC concierge at (tel) 2521 1511
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Thursday, November 3, 2016 |
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| Chef Alberto Curia recommendation for |
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Pairing Tapas with Argentine Wine |
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November 9 and 11~19, 2016
Main Bar & Bert’s
5:00pm onwards |
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Chicken Masala, Mozzarella & Pistachio Kebab |
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$45 |
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Las Moras Sauvignonc Blanc ’13 |
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$25 single glass |
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COMBO A |
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$65 |
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Papines Andinos with Bacon & Herbs |
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$48 |
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Finca Flichman Gestos Shiraz ’14 |
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$44 single glass |
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COMBO B |
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$83 |
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Veal Tongue Vinaigrette |
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$48 |
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Zuccardi Serie A Chardonnay Viognier ’14 |
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$33 single glass |
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COMBO C |
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$74 |
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Little Argentinean Schnitzel Sandwich |
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$52 |
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Las Moras Black Label Malbec ’14 |
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$47 single glass |
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COMBO D |
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$90 |
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Potato & Meat Pie Casserole |
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$46 |
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Zuccardi Q Malbec ’13 |
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$56 single glass |
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COMBO E |
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$89 |
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Baby Vegetable Burger |
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$42 |
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Yacochuya – “San Pedro” Torrontes ’12 |
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$65 single glass |
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COMBO F |
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$92 |
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| – Lacto-ovo Vegetarian |
While Stock Last
Not available on Sundays & Public Holidays |
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| Chef Alberto Curia recommendation for |
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Pairing Tapas with Argentine Wine |
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November 10 and 21~30, 2016
Main Bar & Bert’s
5:00pm onwards |
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Mini Choripan and Criolla Sauce |
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$48 |
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Zuccardi Q Malbec ’13 |
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$56 single glass |
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COMBO G |
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$91 |
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Chicken & Green Pepper Dumpling |
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$43 |
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Zuccardi Serie A Chardonnay Viognier ’14 |
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$33 single glass |
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COMBO H |
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$69 |
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Humita’s Dumpling – Empanadas de Humita |
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$46 |
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Yacohuya – “San Pedro” Torrontes’ 12 |
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$65 single glass |
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COMBO I |
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$96 |
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Spoon of Rock Shrimp & Pumpkin Puree |
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$52 |
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Las Moras Sauvignonc Blanc ’13 |
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$25 single glass |
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COMBO J |
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$72 |
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Marinated Pork Tenderloin on Garlic Toast |
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$48 |
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Finca Flichman Gestos Shiraz ’14 |
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$44 single glass |
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COMBO K |
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$83 |
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Potato, Cheese & Eggs “Bombs” |
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$42 |
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Las Moras Black Label Malbec ’14 |
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$47 single glass |
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COMBO L |
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$80 |
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| – Lacto-ovo Vegetarian |
While Stock Last
Not available on Sundays & Public Holidays |
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Guest Chef from Argentina:
Mr Alberto Curia
Executive Chef , Shahdag Hotel & Spa, Azerbaijan
Consultant & Gourmet advisor gastronomic development
concepts in Argentina, USA, Caribbean and Spain |
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Friday, November 11, 2016
Dining Room
7:00pm Cocktails
7:30pm Dinner
$438 per person |
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 Welcome Drink  |
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Las Moras Sauvignon Blanc 2013
Las Moras Black Label Malbec 2014 |
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Menu |
Tango Dance Performance
by Edith & Kamong
& their dancers |
Scallop and Foie Gras Platter with Apple & Celery Salad
with Black Truffle Oil
Finca Flichman Gestos Shiraz 2014
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Patagonia Trout with Fresh Croutons and Quinoa Salad
Zuccardi Serie A Chardonnay Viognier 2014
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Beef Tenderloin with Andes Potato Creole
Deep- fried Polenta & Melbec Sauce
Zuccardi Q Malbec 2013
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Dulce de Leche Semifreddo
Mix Berries Coulis and Mate Cocido Cream
Yacochuya – “San Pedro” Torrontes 2012
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Coffee or Gourmet Tea
Petit Fours
* Vegetarian menu available upon requested |
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Please reserve with the FCC Dining Room staff at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]
No cancellations will be accepted after noon on Tuesday, November 8, 2016 |
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