Clay Pot Dishes

Date: 4 Jan 2017 — 7 Jan 2017 | Venue:

	Fatty Beef with Vermicelli and Enokitake in Satay Sauce 沙爹金菇肥牛粉絲	$93

	Chicken with Aubergine and Salted Fish 鹹魚雞粒茄子	$93

	Matsutake Mushrooms with Sea Cucumber and Tofu 松茸海參豆腐	$149

	Braised Lamb Brisket with Vegetables 啫啫羊腩	$168

	Carp Dumplings with Tofu and Lettuce 生菜豆腐鯪魚球	$88

	Braised Roast Pork with Tofu 火腩豆腐	$159

	Chicken with Mushrooms and Pig’s Liver 啫啫滑雞	$93

	Mixed Vegetables with Fungus and Vermicelli 野菌粉絲雜菜	$82

Served with Soup of the day and a bowl of steamed rice 配是日例湯及絲苗白飯
	– Vegan –Contains Alcohol

Please reserve with the FCC restaurant at (tel) 2523 7734
(fax) 2868 4092 or (email) [email protected]

While stocks last. Menu items are subject to change without further notice
Photos for reference only This menu is not available for private functions.
Prevent waste: take your leftovers home ($5 packaging fee)