Daily Lunch Specials
Date: 23 Apr 2018 — 27 Apr 2018 | Venue:
| LOUNGE – DAILY LUNCH SPECIALS |
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Monday, April 23
| The Tastes of Italy |
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Soup: |
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Rustic Minestrone with Beans |
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Appetizers & Salad: |
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Pasta salad with Ham and Ox Tongue in Vinaigrette Dressing |
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Mixed Salad with Three Dressings |
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Italian Cold Cuts |
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Red Chicory and Mushrooms with Balsamic Vinegar and Olive Oil |
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Tomato, Mozzarella and Avocado with Fresh Basil and Olive Oil |
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Main Dishes: |
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Tortellini with Tomato Coulis |
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Baked Mediterranean Vegetable Lasagna |
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Cannelloni with Ground Pork, over-baked with Mozzarella |
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Charred Polenta Cake with Olives and Cheese |
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Chicken Saltimbocca with Sage Jus |
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Fritto Misto with Remoulade Sauce and Lemon Wedges |
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Pasta Station |
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Penne, Tomato Linguine, Squid Ink Noodles |
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Choice of sauce: meat sauce, tomato coulis, béchamel sauce
pesto |
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Pizza Station: |
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Margherita |
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Anchovy and Capers |
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Breads: |
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Ciabatta, Focaccia, Rolls |
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Dessert : |
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Tiramisu |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, April 24
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, April 26
Roast striploin of beef with soup of the day & dessert |
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Friday, April 27
The FCC’s famous lamb schwarma, carved at the counter &
Served with greek salad and pita bread, soup of the day & dessert |
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