Daily Lunch Specials

Date: 21 May 2018 — 25 May 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, May 21

The Tastes of Taiwan
	Appetizers & Salad:
	Bamboo, Shungi & Orka Salad with Spices
	Jelly Fish & Cucumber Salad
	Crêpes filled with Pork Strips and Bamboo
	Crumbed Oysters in Yam Flour
	Tofu & Seaweed Broth with Seafood

	Hot dishes:
	Crispy Pork Chops with Preserved Plum Sauce
	Braised Chicken with Herbs and Sesame Oil
	Crumbed Carp Fillet with Sesame & Vinegar Sauce
	Braised Preserved Boneless Pork Knuckles
	Stir-fried Mushrooms Taiwanese Style
	Crispy Shrimp & Pork Mousse Tainan Style

	Serving Station:
	Preserved Pork & Shiitake Paste
	Braised Beef Shanks with Spices
	Taiwanese Noodles and Vegetables in Beef & Turnip Soup

	Dessert:
	Pineapple Cake
	Assorted Dumplings

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, May 22 Public Holiday

Wednesday, May 23 International spicy feast buffet lunch

Thursday, May 24 Roast striploin of beef with soup of the day & dessert

Friday, May 25 The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert