Daily Lunch Specials
Date: 16 Jul 2018 — 20 Jul 2018 | Venue:
LOUNGE – DAILY LUNCH SPECIALS |
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Monday, July 16
The Tastes of Germany |
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Appetizers & Soup: |
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Smoked trout & smoked salmon with condiments |
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Black forest ham and smoked turkey |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Pork liver paté |
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Cervelat sausage, cheese & radish salad with mustard dressing |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
German potato salad |
![](https://www.fcchk.org/files/shared/symbol_V.png) |
Beetroot with chopped onions |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Lentil soup with croutons |
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From the chafing dish: |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Whole roasted spring chicken with rosemary sauce |
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Frankfurters and rippli with sauerkraut |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Pan-fried trout fillet with almond butter |
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Bread & bacon dumpling |
![](https://www.fcchk.org/files/shared/symbol_V.png) ![](https://www.fcchk.org/files/shared/symbol_A.png) |
Braised red cabbage |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Spätzle in butter |
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Carving station: |
![](https://www.fcchk.org/files/shared/symbol_A.png) |
Roasted corned pork knuckle |
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Charred bratwurst, nürnberger and thüringen sausage |
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Breads: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Dark rye, farmer’s bread |
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Dessert: |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Baked apple strudel with vanilla sauce |
![](https://www.fcchk.org/files/shared/symbol_L.png) |
Black forest cake |
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– Lacto-ovo Vegetarian – Vegan – Contains Alcohol |
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Tuesday, July 17
The day’s special from the carving board, with soup of the day & dessert |
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Thursday, July 19
Roast striploin of beef with soup of the day & dessert |
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Friday, July 20
The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert |
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