Daily Lunch Specials

Date: 6 Aug 2018 — 10 Aug 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, August 6

The Tastes of Portugal
	Soup:
	Potato Soup with chorizo & green

	Salad & appetizers:
	Tuna salad with beans, potatoes, olives and kidney beans
	Deep-fried salted cod dumplings with cheese
	Charred sardines with rock salt
	Bacalhau chickpeas salad with parsley and olive oil
	Quinoa & chorizo salad with cherry tomato and avocado
	Tomato & cucumber salad

	Hot dishes:
	Stir-fried chorizo with cabbage and garlic
	Barbecued squid stuffed with saffron rice
	African chicken glazed with spicy coconut cream sauce
	Pork knuckle & kidney bean stew
	Whole roasted marinated snappers
	Soft-shell crab curry
	Stir-fried Mediterranean vegetables with garlic and olive oil
	Bacalhau fried rice

	Dessert:
	Pastéis de Belém – portugese egg tarte
	Serradura – sawdust pudding

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, August 7 The day’s special from the carving board, with soup of the day & dessert

Wednesday, August 8 International spicy feast buffet lunch

Thursday, August 9 Roast striploin of beef with soup of the day & dessert

Friday, August 10 The FCC’s famous lamb schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert