Daily Lunch Specials

Date: 13 Aug 2018 — 17 Aug 2018 | Venue:

LOUNGE – DAILY LUNCH SPECIALS

Monday, August 13

The Tastes of Vietnam
	Soup:
	Chicken hot & sour broth with squid

	Salad:
	Minced shrimp on sugar cane
	Green papaya, green mango & chicken salad
	Cabbage, pomelo & duck salad
	Crispy calamari with dip
	Rice paper rolls with fresh shrimps and pork

	Main dishes:
	Oxtail curry with crispy baguettes
	Vietnamese-style roast chicken
	Fried fish fillet with sweet basil and lime
	Grilled lemongrass prawns
	Deep-fried tofu with lemongrass and spices
	Stir-fried mixed vegetables with fish sauce and garlic

	Serving station:
	Noodles in broth with beef or pressed meat

	Dessert:
	Deep-fried bananas with coconut cream
	Mango custard caramel

	– Lacto-ovo Vegetarian – Vegan – Contains Alcohol

Tuesday, August 14 The day’s special from the carving board, with soup of the day & dessert

Wednesday, August 15 International spicy feast buffet lunch

Thursday, August 16 Roast striploin of beef with soup of the day & dessert

Friday, August 17 The FCC’s famous chicken schwarma, carved at the counter & Served with greek salad and pita bread, soup of the day & dessert